The combination of vegetables, together with the apple may sound a little odd and a little too healthy, but I urge you to give the soup a try. I’m sure you’ll be surprised by the fresh full flavour.
This recipe would serve 6 as a starter, so double it if you’re feeding a crowd – or want yummy leftovers for a couple of days.
Note that if you do intend on serving the soup to your child/children, omit the salt & pepper, adding it rather at the table.
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