I’ve been playing around with these Gluten Free Sesame Muffins the past month or so, I’ve made them a few times and while I like them, the family isn’t too keen, so I thought I’d share them briefly this Wordless Wednesday and move on from experimenting with them!
To make them, simply beat 3 egg whites until stiff, then in a separate bowl, beat 3 yolks and 1/4 cup honey until smooth. Then fold through the egg yolks a 1/3 cup almond meal (ground almonds) and 3/4 cup sesame seeds. Finally, fold the egg whites into the yolk mixture, pop into 12 muffin papers and bake in a 180°C oven for 10 to 15 mins.
I find them to be full of honey, sesame flavour and enjoy one as a morning/afternoon snack!
