The secret to my Homemade Chicken & Mushroom Burgers is that I grate a few mushrooms INTO the (free range) chicken mince, along with oat bran, egg and seasoning to bind and flavor the Chicken & Mushroom Burgers. I simply grill them, along with mushrooms and onions, and pile it all together on a wholesome four seed burger bun – Delicious!
For Mr 1.5, I used the same recipe and made a Burger Bear Bento!
