Over the past week I’ve shared with you four delicious, beautiful beetroot recipes, including both sweet and savory delights.
The week started on “Meatless Monday” with a nourishing Beetroot, Coconut and Tofu Risotto.
I fed the risotto to Mr 21 months as part of an inviting Muffin Tin Meal, which is a brilliant method of introducing new foods to a fussy eater.
Next we had Beetroot and Lamb Burgers, the beetroot really brought out the sweet notes of the lamb and has been dubbed “The Best Burgers EVER” by Mr Yummy!
Moving onto the sweeter side, these Beetroot and Chocolate Muffins were a hit with the kids. They elicited a slew of “Yummy’s” and “Mmmmmmm’s” from my fussy Mr 3.
As you can see, these Beetroot Recipes celebrate the vegetable’s versatility and may just introduce your kids, and maybe even you, to a new flavor.
