It was my Wedding Anniversary a few days ago. As a surprise for my Husband, I made him these little Eiffel Towers of Orange Rockmelon/Cantaloupe and Watermelon and then dipped the spires in melted dark chocolate. He proposed to me in front of the Eiffel Tower (yes, a cliche, I know!) so the structure holds special meaning for our relationship. Of course Chocolate & a Sweet Fruit are a delectable combination, so the surprise was a much enjoyed treat.
Why not try dipping fruit in a little antioxidant rich dark chocolate? May encourage the kids to try new and unusual fruit varieties!
