2013 has been a bumper year for new real food cookbooks and October is no exception!
With so many incredible Cookbooks being released in October, I thought I’d highlight 5 which I’ve either ordered, pre-ordered or have on my wishlist (if only I could buy them ALL NOW!!)
1. The Can’t Cook Book: Recipes for the Absolutely Terrified! By Jessica Seinfeld. This Book is great if you’re a beginner, this encouraging book will help you get into the kitchen with confidence.
2. Well Fed 2: More Paleo Recipes for People Who Love To Eat By Melissa Joulwan. There’s a buzz in the Paleo & Real Food Communities. Pre-Order now and you don’t have to wait too long – it’s released in a couple of days!
3. The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden By Alice Waters. A massive collection of recipes and inspiration for cooking with seasonal fruit and vegetables, including advice for growing your own.
4. Cultured Food for Life: How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness By Donna Schwenk. This incredible book will show you how to make a delicious range of cultured foods, which is a wonderful way to improve your immunity and overall health.
5. The Paleo Chocolate Lovers Cookbook: 75 Gluten Free Treats for Breakfast & Dessert By Kelly Brozyna. I ADORE the cover of this book and I can’t wait to get my hands on my copy and cook nourishing chocolate treats for my family.
If you’re looking for a Kitchen Gadget to help you get more veggies into your kids then you’ll absolutely LOVE the Paderno Vegetable Spiralizer. It makes nourishing noodles from Carrots, Sweet Potatoes, Zucchinis and more and it’s on sale in October! Click here to learn more!
So, as you can see, October 2013 is a MASSIVE month for us Real Foodies. There’s just so much going on to help us become healthier and better nourished, what’s on your agenda this month?
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