My Husband has fond memories of his Mom making Cinnamon Balls each Passover, so of course I had to get the recipe from her and share the delicious details with you…
She’s a sensational cook and was generous enough to share the recipe with me over the phone the other day – and in the tradition of an experienced cook who follows her kitchen instincts she gave me NO quantities but rather “some egg whites, some almond flour etc. until it’s just right” – which left me experimenting until I achieved the “just right” Cinnamon Ball Dough…
I’ve kept these Cinnamon Balls without an icing sugar coating. If you would prefer, you could always follow my Mother In Law’s instructions of “placing the balls into a zip-loc bag, pouring over icing sugar and shaking it about while going badabadabadabada{Mother In Law’s Shaking Noise}”! Got to Love my Mother In Law!
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These Cinnamon Balls send an AMAZING cinnamony scent wafting through the house as they bake and the taste pretty special too!
Thankfully these are Husband approved, so I must have got it just about right… yippeee!! And we all know how much of a gamble it is to try and re-create a food memory… especially one created by your Husband’s Mom!
More Cinnamon Recipes:
Baked French Toast with Apple & Cinnamon
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