Zucchini and Potato Fritters
Week 2 of 30 Days Of Vegetables For Kids is done and dusted and it’s been another week of fun and inspiring veggie inspirations.
Here’s some of the highlights:
- We visited a local farmers market and bought a huge haul of local, fresh vegetables.
- As a snack we topped celery with a variety of natural nut butters.
- Broccoli was steamed as a veggie side with dinner.
- I found rainbow carrots at a local supermarket and we enjoyed them as a snack platter.
Make sure you’re following along on Instagram and Facebook for up to the minute Veggie Ideas.
Onto these Zucchini and Potato Fritters… They are super easy to make, the kids love them and best of all they are packed full of veggies!
The recipe is adapted from an old family favourite – Potato Pancakes Recipe. They are always a huge hit and I’m sure your family will love them too!
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We’re half way through the 30 Days Of Vegetables For Kids challenge and I hope you’ve been enjoying thinking more creatively about serving vegetables to the family. You can be sure that I have heaps more ideas to come in the upcoming two weeks.
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