Cheesy Potato and Cauliflower Gratin
This Cheesy Potato and Cauliflower Gratin is just TOO good not to share! If you’re like me and love all things cheese and potato then you will LOVE this dish…
Cheesy Potato and Cauliflower Gratin Recipe:
- 750g Potatoes, sliced
- 1/2 teaspoon salt
- 1/2 Large Cauliflower or 1 whole small cauliflower, chopped into bite sized pieces
- 2 Tablespoons Butter
- 3 Garlic Cloves, Peeled and Finely Sliced
- 2 Tablespoons Plain Flour
- 1 Cup Milk
- 1.5 Cups Grated Cheese – I used a combination of Parmesan and Colby/Cheddar Cheese
- Preheat the oven to 180C/350F and get out a large oven proof dish.
- In a large pot, cover the potatoes with water and salt.
- Place the potatoes onto the stove and bring up to the boil.
- Once the potatoes are boiling add the cauliflower.
- Cook until just tender then remove from the heat, drain and pour into your oven dish.
- To make the sauce, melt the butter in a small saucepan.
- Add the garlic and cook until fragrant.
- Add the flour and stir through until thickened.
- Add the milk, very slowly, while stirring continuously.
- Keep stirring until all the milk has been added and the sauce has thickened.
- Once the sauce has thickened, stir through half of the cheese until it’s fully melted.
- Pour the sauce over the potatoes and cauliflower and stir through until well combined.
- Top with the rest of your grated cheese and place into your preheated oven for 30 to 45 minutes or until golden to your liking.
Watch the video tutorial here:
This dish makes an excellent side dish or meal in itself!
The family always go CRAZY when I make this dish. The creamy, cheesy sauce surrounding the potatoes and cauliflower plus the bonus of the crispy, crunchy topping make this a comforting dish all round!
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