Creamy Pasta Salad With A Rainbow Of Veggies
This Creamy Pasta Salad is packed full of a rainbow of veggies and your whole family is going to absolutely love it! It’s a really fun way to up your veggie intake.
Macaroni is my pasta of choice in this recipe. I love how the creamy salad finds it’s way inside the macaroni!
Creamy Pasta Salad Recipe:
- 4 Cups Cooked, Drained and Cooled Pasta of Choice
- 1/2 Cup Sour Cream
- 1/2 Cup Mayonnaise
- 1/2 Cup Chopped Red Pepper
- 1/2 Cup Chopped Orange Cherry Tomatoes
- 1/2 Cup Corn (I used thawed frozen corn)
- 1/2 Cup Chopped Cucumber
- 1/4 Cup Finely Chopped Purple Onions
- Salt To Taste
- Place the pasta into a large salad bowl.
- Combine the sour cream and mayo together in a bowl to make the dressing.
- Stir the creamy dressing through the pasta.
- Add salt to taste.
- Toss through all of the vegetables until well combined.
Here’s the video tutorial for you:
This Creamy Pasta Salad is just SOOOOO delicious. It’s packed full of crunchy veggies and smooth and creamy pasta… irresistible! (For more pasta inspiration, here’s an easy mac and cheese with peas recipe that’s made in one pot.)
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