I’ve been enjoying a bit of a Strawberry Frenzy lately, cooking and sharing all sorts of strawberry delights! (See my recipes for Strawberry Chia Pudding and Strawberry Cheesecake!) Today I have for you – Strawberry Tiramisu – a sweet and tasty spin on the classic Tiramisu – but without coffee, alcohol and eggs – making it a wonderful dessert for the whole family.
I find constructing Tiramisus to be really therapeutic – mixing, whisking, layering – it’s a deliciously wonderful task to lose yourself in.
It’s really such an easy dessert, consisting of lots of little simple steps to prepare and construct. The final dessert looks impressive and spectacular and so worth the effort!
Strawberry Tiramisu Recipe
- 2 Tablespoons Cacao Powder
- 1 Cup Boiling Water
- 250g Mascarpone
- 2 Tablespoons Maple Syrup
- 1 Cup Cream
- 250g Sliced Strawberries
- 250g Sponge Fingers/Savoiardi Biscuits
- Dissolve the cacao in the boiling water. Set aside to cool slightly.
- In a bowl, whisk the maple syrup into the Mascarpone.
- In a separate bowl, whisk the cream until thick.
- Fold the cream into the mascarpone. Set aside.
- Chop the strawberries into bite sized pieces. Set aside.
- To construct your tiramisu, briefly dip half the sponge fingers into the cacao/water mix and layer the sponge fingers on the bottom of a dish.
- Spread over half of the mascarpone mixture and top with half of the strawberries.
- Repeat again by dipping the other half of the sponge fingers in the cacao/water and placing them on top of the strawberry layer, followed by the rest of the mascarpone and finally the remaning strawberries.
- Top with additional strawberries or other berries, refrigerate for a couple of hours, serve and enjoy!
To help you prepare your Strawberry Tiramisu:
Here’s the video tutorial where you can watch the Strawberry Tiramisu Recipe being prepared, step by step:
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More Strawberry Recipes:
Watch this playlist for more strawberry inspirations:
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