Sweet Potato Wedges

I really didn’t know whether to call this dish sweet potato wedges, chips or fries. (As you’ll tell from the below video!) As my knife skills don’t allow for the fine precision of fries and they are on the chunkier size, I went with wedges! Follow the same method for fries or chips, just cut them thinner!

These sweet potato wedges are so crispy and full of flavour that the whole family will adore them and you’ll be making batch after batch of the healthy chip alternative!

Sweet Potato Wedges Recipe

• 2-3 Sweet Potatoes
• 1 teaspoon Salt
• 1 Tablespoon Arrowroot Powder
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Paprika
• 2 Tablespoons Extra Virgin Olive Oil

1. Peel the sweet potatoes and cut them into wedges.
2. Place the sweet potatoes into a large bowl and cover with water.
3. Allow to sit for an hour.
4. Once an hour is up, preheat the oven to 200C/400F and line a large baking tray with well greased baking paper.
5. Drain the sweet potatoes and dry well.
6. Place the sweet potatoes into a clean, dry bowl and add the arrowroot, garlic and paprika.
7. Stir to combine then drizzle over the olive oil.
8. Line the sweet potatoes on the prepared baking tray, leaving plenty of room between them.
9. Place into the preheated oven for 15 minutes then remove and turn over and cook for a further 15 minutes or until golden and crispy to your liking, turning every 10 to 15 minutes.

Sweet Potato Wedges Video Tutorial

Here’s the video where I show you how to make the sweet potato wedges, step by step:

[amd-yrecipe-recipe:48]

More Sweet Potato Recipes –

Sage & Sweet Potato Hash

Sweet Potato Noodles/Curly Fries

Sweet Potato Mash

Sweet Potato Cottage Pie

For more sweet potato recipes, watch this playlist:

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