Chocolate Frappuccino Recipe – Keto + Low Carb Frappe Recipe and Video. The perfect DIY Frappucino Recipe at home which is low carb and keto friendly.
I have an insatiable sweet tooth, so it wasn’t long into my low carb journey that I started to look for easy low carb ways to get a little bit of sweetness into my diet.
I found a recipe for a Coffee Frappuccino that I adapted to become a Chocolate Frappucino and now I have the perfect chocolatey sweet treat with very few carbs.
It may seem a little long winded making the chocolate syrup and waiting for it to cool before you can make this chocolate frappuccino recipe. It’s totally worth it – I’ve tried making this by placing the cacao straight into the blender and it’s nowhere near as chocolatey as following the method in this recipe.
A word about sweeteners. Maple Syrup is technically not low carb. I have found that Stevia, Xylitol and other low carb sweeteners just do not agree with me, so I make allowances in my day for a tiny amount of maple syrup. If low carb sweeteners agree with you, then go ahead and make this frappuccino to your preferred level of sweetness with your sweetener of choice. Sweet?
Chocolate Frappuccino Recipe
Adapated from this recipe.
- 1-2 teaspoons Cacao Powder
- 1/2 Cup Boiling Water
- 1-2 teaspoons Maple Syrup or your sweetener of choice
- 2 Tablespoons Cream
- 1 Cup Ice
- Combine the cacao and the boiling water together in a mug, allow to cool then place in the fridge to cool completely.
- Once the chocolate mixture has cooled, pour it into your blender.
- Top with your sweetener of choice, cream and ice.
- Blend until smooth to your liking.
- Serve as is or topped with your topping of choice. Mine is freshly whipped cream.
Chocolate Frappuccino Recipe Video
Chocolate Frappuccino Recipe - Keto + Low Carb Frappe
Ingredients
Instructions
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