Mascarpone Chocolate Mousse Recipe – Dark Chocolate Cream Mousse recipe with 3 Ingredients that’s Low Carb, Ketogenic Diet friendly. Quick easy dessert without eggs or gelatin. With the full video tutorial.

Mascarpone Chocolate Mousse

Chocolate Mousse is an easy, go to low carb dessert, so it’s a fun experiment to play around with keto friendly ingredients and come up with different chocolatey concoctions.

This Mascarpone Chocolate Mousse is one of the delicious results of extensive experimentation. (Somebody’s got to do it. You’re welcome!)

I use 85% or 90% Dark Chocolate and no additional sugar. Feel free to add your sweetener of choice to taste, at the chocolate melting stage.

Use whichever cream you can whip to create thick whipped cream peaks. I use thickened cream as that’s what I get at my local supermarket, feel free to use double cream, whipping cream or another cream which can easily be whipped.

I love incorporating Mascarpone cheese into keto recipes (I even have a blog post with 10 low carb mascarpone recipes) and the creamy ingredient just works so well in this decadent chocolate mousse. 

How To Make 3 Ingredient Chocolate Mousse

This easy chocolate mousse has only 3 ingredients – chocolate, cream and mascarpone cheese.

Chop the chocolate and place into a saucepan, along with 2 tablespoons of cream. Move the saucepan to the stove top over medium heat and cook until melted, stirring continuously.

Pour the melted chocolate into a bowl, add the mascarpone and whisk until creamy.

Pour the cup of cream into a separate bowl and whip until thickened.

Fold the whipped cream into the chocolate mascarpone mixture until you have a creamy chocolate mousse. You can then move the chocolate mousse into a bowl for serving and place in the fridge for a few hours to set, then enjoy.

Mascarpone Chocolate Mousse Recipe

• 100g Dark Chocolate, broken into pieces
• 2 Tablespoons Cream
• 1/2 Cup Mascarpone Cheese
• 1 Cup Cream

1. Melt the chocolate and 2 tablespoons cream over a low heat.
2. Once melted, remove from the heat and pour into a bowl.
3. Whisk the mascarpone into the chocolate mixture, until smooth.
4. In a separate bowl, which the cream until thickened peaks are formed.
5. Once the cream is whipped, fold it gently through the chocolate mixture until smooth.
6. Place the mousse into a presentation bowl or divide out into portions and place into the fridge for a few hours to set.

Recipe Video Tutorial

Here’s the video where you can watch the recipe being prepared, step by step, or click here to watch on YouTube:

Yield: 4

Mascarpone Chocolate Mousse Recipe (Low Carb, Keto Diet)

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Mascarpone Chocolate Mousse Recipe – Dark Chocolate Mascarpone Chocolate Mousse recipe that’s Low Carb, Ketogenic Diet friendly.

Prep Time 5 minutes

Active Time 5 minutes

Total Time 10 minutes

Ingredients

• 100g Dark Chocolate, broken into pieces
• 2 Tablespoons Cream
• 1/2 Cup Mascarpone Cheese
• 1 Cup Cream

Instructions

1. Melt the chocolate and 2 tablespoons cream over a low heat.
2. Once melted, remove from the heat and pour into a bowl.
3. Whisk the mascarpone into the chocolate mixture, until smooth.
4. In a separate bowl, which the cream until thickened peaks are formed.
5. Once the cream is whipped, fold it gently through the chocolate mixture until smooth.
6. Place the mousse into a presentation bowl or divide out into portions and place into the fridge for a few hours to set.

Nutrition Information:

Amount Per Serving: Calories: 89

More Easy Keto Desserts

Chocolate Cheesecake Brownies

Chocolate Fat Bombs

Keto Hot Chocolate

Keto Truffles

For even more Keto Dessert Inspiration check out Dessert in 5 – you’ll get 30 low carb desserts, all with up to 5 net carbs, 5 ingredients and 5 easy steps. Click here to learn more!

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