4 Ingredient Lemon Mousse Recipe – Easy No Bake Low Carb Desserts

Low Carb Lemon Mousse Recipe

All of a sudden last week I wondered what my Mascarpone Chocolate Mousse Recipe would be like if I replaced the chocolate with lemon. A happy coincidence of a bag of lemons in my kitchen meant that in no time I had my answer.

YESSSSSS Lemon can replace the chocolate and result in a refreshing, creamy, dreamy mousse. I was actually doing a happy dance in the kitchen when I first tasted this Lemon Mousse. It’s just so good, the recipe so simple and having all the ingredients usually in my kitchen means that I can make this regularly. (And I will!)

You could definitely enjoy this dish as is or you could top with chopped nuts if you’re after a crunch factor. Or, you could even use this as a pie filling or in a trifle. Would be AMAZING!

Low Carb Lemon Mousse Recipe

• 1/2 Cup Mascarpone Cheese
• 1 Lemon
• 2 Tablespoons Stevia
• 1 Cup Cream

1. In a bowl, whisk the mascarpone until smooth.
2. Grate over the zest of the lemon over the mascarpone then cut in half and squeeze the juice over.
3. Add the stevia and whisk until smooth.
4. In a separate bowl, whisk the cream until thick.
5. Fold the thickened cream into the lemon mixture.
6. Taste to see if you need any extra sweetener and then move into a serving bowl.
7. Refrigerate for a few hours to thicken and enjoy.

Serves 4

Macros per serving: 30g Fat, 2g Protein, 3.5g Carbs

To help you prepare this dish:

Low Carb Lemon Mousse Recipe Video

Here’s the video where you can watch the Lemon Mousse Recipe being prepared, step by step. Hit play below or click here to watch on YouTube.

4 Ingredient Lemon Mousse Recipe

Print

Ingredients

• 1/2 Cup Mascarpone Cheese
• 1 Lemon
• 2 Tablespoons Stevia
• 1 Cup Cream

Instructions

1. In a bowl, whisk the mascarpone until smooth.
2. Grate over the zest of the lemon over the mascarpone then cut in half and squeeze the juice over.
3. Add the stevia and whisk until smooth.
4. In a separate bowl, whisk the cream until thick.
5. Fold the thickened cream into the lemon mixture.
6. Taste to see if you need any extra sweetener and then move into a serving bowl.
7. Refrigerate for a few hours to thicken and enjoy.

More Keto Friendly Sweet Treats:

Chocolate Fat Bombs

Keto Hot Chocolate

Keto Truffles

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Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.

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