Pesto Mushrooms Recipe – Low Carb & Keto Diet Friendly Pesto Pasta Sauce Recipes
Pesto Mushrooms Recipe
Lately I’ve been OBSESSED with Pesto. I shared Tuna Wraps the other week and I just keep experimenting with it.
Find the lowest carb pesto you can. The one I found was a tomato variety which was low carb and high fat. You could of course make your own pesto if you prefer.
You could enjoy this pesto mushrooms recipe as is in a bowl topped with Parmesan. Or, you could serve with zucchini noodles or your pasta of choice.
I haven’t specified exact volumes because it really depends on how many people you’re serving and how much pesto you want to use.
Pesto Mushrooms Recipe
- Sliced Mushrooms
- Pesto
- Butter or Coconut Oil, for frying
- Parmesan (Optional)
- Heat butter or coconut oil in a frying pan.
- When hot, add the sliced mushrooms
- Cook until done to your liking.
- Add pesto and stir through to heat.
- Serve as is or as a sauce for zucchini noodles.
- Top with (optional) parmesan, serve and enjoy.
Pesto Mushrooms Recipe Video
Here’s the video where you can watch this dish being prepared. Hit play below or click here to watch on YouTube.
[amd-yrecipe-recipe:105]
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Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.
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