Keto Mushroom Omelet Recipe – Easy Low Carb & Gluten Free Omelette Breakfast Recipes with fillings ideas for everyday.
Keto Mushroom Omelet Recipe
I really enjoy mixing up my breakfasts from day to day. Sometimes I’ll have eggs, sometimes not – but they are usually low carb, high fat and keto diet friendly.
Just like this Mushroom Omelet, which I usually enjoy loaded with heaps of grated cheese, as you can see from the below photo.
Keto Omelette Ideas
Here are some other ideas for fillings for veggies and other low carb ingredients:
- Avocado
- Smoked Salmon
- Leftover Roast Meat – Chicken, Lamb etc.
- Sausage
- Spinach
- Pepper
- Tomatoes
- Onion, Garlic
- Bacon
- Cheese – Parmesan, Feta, Bocconcini, Cream Cheese, Ricotta
- Herbs & Seasoning
- Asparagus
- Green Beans
Keto Mushroom Omelet Recipe
- Sliced Mushrooms
- 2-3 Eggs, per person
- 1-2 Tablespoons Cream, per person
- Butter, for frying
- Heat butter in a large frying pan.
- When hot, add the sliced mushrooms.
- Cook until reduced, adding more butter as needed.
- Once the mushrooms have cooked, remove them from the frying pan.
- Whisk the eggs and cream together until smooth.
- Add more butter to the frying pan and, when hot, pour in the egg mixture.
- Cook until starting to set and then fill with the cooked mushrooms and any other fillings or seasonings of choice.
- Fold over the omelet and cook until browned on both sides.
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Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.
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