Low Carb Cheesecake Recipe – The Best Ever Easy Sugar Free & Gluten Free Crustless Cheesecake – Inspired by the Basque Burnt Cheesecake without a crust.

Low Carb Cheesecake Recipe

After watching this recipe on the Bon Appetit YouTube Channel for Basque Burnt Cheesecake, I couldn’t resist attempting to create a low carb version of the crustless cheesecake.

Turns out – it’s really easy to swap the flour and sugar and still get to enjoy light, creamy cheesecake goodness. 

How To Make Low Carb Cheesecake

This cheesecake couldn’t be simpler to make – you simply add all of the ingredients to a bowl, one at a time. And, whisk until you have a creamy cheesecake mix. 

Then, you bake for around an hour, be patient for it to cool and then you get to indulge in a rich, creamy cheesecake with little to no carbs. 

This simple cheesecake can be enjoyed warm from the oven or cooled and then chilled in the fridge. Either way it’s a creamy cheesecake which works perfectly well without a crust.

Low Carb Cheesecake Recipe

• 600g/21 ounces Cream Cheese, Softened
• 1/2 Cup Stevia
• 4 Eggs
• 1 Cup Cream 
• Pinch of Salt
• 1/2 to 1 teaspoon Vanilla Extract
• 1 Tablespoon Coconut Flour

1. Preheat the oven to 200C/400F, get out a round spring-form baking tin and line it with well greased over-lapping baking paper. 
2. Place the softened cream cheese and stevia into a bowl. 
3. Whisk with an electric whisk, until smooth. 
4. Whisk in the eggs, one at a time, until creamy. 
5. Add the cream, salt and vanilla and whisk until well combined. 
6. Fold through the coconut flour, until completely incorporated. 
7. Pour the cheesecake batter into the prepared baking tin. 
8. Place into the preheated oven for 50 minutes to 1 hour or until golden on top but still wobbly beneath. 
9. Remove from the oven, allow to cool then carefully remove from the baking tin and move to a plate. 
10. Enjoy slightly warm or chilled from the fridge. 

I was astonished at how easy this cheesecake was to make, the first time I tried. Even better – it’s possibly one of the BEST cheesecakes I have ever had – low carb or not. 

Gluten Free Cheesecake Recipe Video

Here’s the video where you can watch the easy gluten free cheesecake being prepared, step by step. Hit play below or click here to watch on YouTube. 

Yield: 8

Low Carb Cheesecake Recipe

Print

Easy Low Carb, Gluten Free Cheesecake

Prep Time 15 minutes

Cook Time 50 minutes

Total Time 1 hour 5 minutes

Ingredients

• 600g/21 ounces Cream Cheese, Softened
• 1/2 Cup Stevia
• 4 Eggs
• 1 Cup Cream 
• Pinch of Salt
• 1/2 to 1 teaspoon Vanilla Extract
• 1 Tablespoon Coconut Flour

Instructions

1. Preheat the oven to 200C/400F, get out a round spring-form baking tin and line it with well greased over-lapping baking paper. 
2. Place the softened cream cheese and stevia into a bowl. 
3. Whisk with an electric whisk, until smooth. 
4. Whisk in the eggs, one at a time, until creamy. 
5. Add the cream, salt and vanilla and whisk until well combined. 
6. Fold through the coconut flour, until completely incorporated. 
7. Pour the cheesecake batter into the prepared baking tin. 
8. Place into the preheated oven for 50 minutes to 1 hour or until golden on top but still wobbly beneath. 
9. Remove from the oven, allow to cool then carefully remove from the baking tin and move to a plate. 
10. Enjoy slightly warm or chilled from the fridge.

Nutrition Information:

Yield:

8
Amount Per Serving: Calories: 353Total Fat: 34.1gCarbohydrates: 3.9gFiber: 0.8gSugar: 0.4gProtein: 9g

More Low Carb Cheesecake Inspired Desserts: 

Chocolate Cheesecake Brownies

Keto Desserts To Buy At The Store

Strawberry Cheesecake Mousse

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Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.

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