Coconut Flour Banana Pancakes Recipe With 3 Ingredients – Easy Fluffy Gluten Free Flourless Paleo Pancake Recipes – plus the full video tutorial.

Coconut Flour Banana Pancakes

These easy coconut flour banana pancakes with 3 ingredients are a cross between my 2 ingredient banana pancakes and 3 ingredient banana waffles.

They make a quick and easy breakfast or indulgent breakfast for dinner. I tend to make a batch for my 2 kids to share, but if you’re making them for an adult the recipe makes enough for 1.

Pancake Toppings Ideas

Here are some ideas for easy toppings for your pancakes:

• Sliced banana
• Sliced strawberries
• Blueberries
• Walnuts
• Ice Cream
• Whipped Cream
• Butter
• Flaked Almonds
• Pumpkin Seeds
• Sunflower Seeds
• Golden syrup
• Maple Syrup
• Honey
• Sugar Free Syrup

You could also choose from my list of 20 perfect pancake toppings.

How To Make 3 Ingredient Banana Pancakes

This pancakes are quick and easy to make, all you need is:

• 1 Banana
• 2 Eggs
• 2-4 Tablespoons Coconut Flour

Start by mashing the banana until creamy and there are no lumps. If you’re using very small bananas then use 2 instead of the suggested one. (Here are more ideas for what to do with ripe bananas.)

Once your banana is mashed and creamy, whisk in the eggs until bubbly.

Finally, add in the coconut flour. (Here’s coconut flour on Amazon.)

Start with 2 small tablespoons, whisk it in and then if needed, add another 1-2 tablespoons. It will really depend on the size of the banana you’re using and how much coconut flour is needed to create perfect pancakes.

To cook the pancakes, heat coconut oil or butter in a frying pan. Make sure it’s really hot and then drop 1 to 2 tablespoons of the batter per pancake.

Cook until set and then flip and cook until the pancakes are cooked through and golden on both sides. Top your pancakes with your toppings of choice and enjoy.

Yield: 4

Coconut Flour Banana Pancakes Recipe

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Coconut Flour Banana Pancakes Recipe With 3 Ingredients – Easy Fluffy Gluten Free Flourless Paleo Pancake Recipes – plus the full video tutorial.

Prep Time 2 minutes

Cook Time 5 minutes

Total Time 7 minutes

Ingredients

• 1 Banana
• 2 Eggs
• 2-4 Tablespoons Coconut Flour

Instructions

1. Mash the banana until creamy.
2. Add the eggs until whisk until bubbly.
3. Add the coconut flour and whisk until smooth.
4. Heat coconut oil or butter in a frying pan.
5. When the frying pan is hot, drop 1-2 tablespoons of pancake batter per pancake.
6. Cook until set and flip, then cook until golden on both sides and cooked through.
7. Move to a plate and top with your toppings of choice.

Nutrition Information:

Amount Per Serving: Calories: 93

More Easy Coconut Flour Recipes

4 Ingredient Coconut Flour Waffles

Best Ever Gluten Free Chocolate Cake

Chocolate Cheesecake Brownies

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