10 Best Substitute For Eggs In Cake Mix Ideas – Easy alternatives and substitutes for eggs in baking and enjoy a perfectly moist cake.
Best Substitute For Eggs In Cake Mix Ideas
These Substitute For Eggs In Cake Mix Ideas are easy egg replacement options to create the best results and are all easy to find the next time that you’re at local grocery stores.
I recently shared a post with the best substitutes for oil in cake mix and another common substitution request is how to swap eggs in cake mixes, which you may be wanting to do because you have an egg allergy, are following a vegan diet or you’ve simply run out of eggs but still want to whip up a chocolate cake, brownies, angel food cake or banana bread.
Whether the recipe calls for a whole egg or two, egg yolks or egg whites, these options are the best egg substitutes to choose from when making box cakes.
10 Best Substitute For Eggs In Cake Mix Ideas
Here are 10 of the Best Substitute For Eggs In Cake Mix Ideas to choose from, as well as the full volumes and instructions you’ll need for success.
1. Banana
A ripe banana can make a simple substitute for eggs in a box of cake mix. Simply substitute with half a mashed banana per egg.
You may notice a slight banana flavor, so keep that in mind if you choose this option.
2. Apple sauce
Another fruity option is to use applesauce. You’ll find that a quarter cup of applesauce per egg is best.
Opt for unsweetened applesauce as the final product from the box cake mix is likely to be sweet enough.
3. Chia Seeds
Chia seeds are nutritional powerhouses and make a great substitute. Simpy make a chia egg by combining together 1 tablespoon of ground chia seeds with 3 tablespoons of water to replace each egg in cake recipes.
4. Flax Seeds
To make a flax egg simply use flaxseeds that are ground up and mixed with water. You’ll need 1 tablespoon of ground flaxseeds with 3 tablespoons of water to replace each egg in the original recipe on the boxed cake mix.
5. Tofu
Tofu makes a good substitute that’s high in protein and blends well with the rest of the common ingredients to moisten the texture of your cake.
Simply blend a quarter of a cup cup of silken tofu per egg in a blender or mini food processor until smooth and creamy then use in your baking recipe of choice to create a delicious cake.
6. Nut Butter
A creamy substitute is to use 3 tablespoons of either peanut butter, almond butter, cashew butter or another nut butter in place of an egg.
This is particularly perfect in vegan recipes where you can elevate the protein content without the need for eggs.
7. Vegetable Oil & Baking Powder
This unique combination acts as a binding agent and leavening agent, helping to create a perfectly formed cake.
Combine together 1.5 tablespoons vegetable oil, 1.5 tablespoons water with 1 teaspoon baking powder to create an egg replacement.
8. Vinegar & Baking Soda
The chemical reaction of vinegar and baking soda is a great way to make a cake mix without the addition of eggs.
Mix together 1 tablespoon of vinegar such as apple cider vinegar together with 1 teaspoon of baking soda per egg, then pour into the cake mix in place of eggs.
9. Aquafaba
Aquafaba is the liquid from a tin or chickpeas or garbanzo beans and makes a great egg substitute. Use 3 tablespoons of aquafaba per egg. (Incidentally, you can also make creamy dairy free whipped cream with the help of aquafaba.)
10. Yogurt
Creamy, protein rich yogurt such as plain yogurt or Greek yogurt can be used in a cake mix box with great results. Incorporate a quarter cup of yogurt per egg for an easy egg substitute in cake bakes.
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