Sauteed Brussels Sprouts Recipe – Easy Low Carb Keto Friendly Fried Brussels Sprouts. Adapted from a Jamie Oliver Recipe and makes a healthy gluten free Thanksgiving side dish.
Sauteed Brussels Sprouts Recipe
I stumbled on the recipe for Brussels in a Hustle on Jamie Oliver’s website and I was intrigued by the flavour combination.
So, I just had to give the recipe a go – adapting to suit my tastes and to make it as low carb, keto friendly as possible.
The results? Probably one of my favourite brussels sprouts recipes. Ever! The flavours just work sooooo well together and no matter how much you make, it’s never enough – you’ll want MORE!
These also make the perfect green dish to celebrate St Patrick’s Day. (Here are 7 Low Carb St Patrick’s Day Food Ideas.)
Sauteed Brussels Sprouts Recipe
- 1/4 Red Onion, Peeled Chopped
- 3-4 Garlic Cloves, Peeled and Chopped
- 2-3 Sage Leaves, Chopped
- 500g/1.1lbs Brussels Sprouts, finely chopped
- 1 Tablespoon Tamari
- Butter or coconut oil, for frying
- Heat butter or coconut oil in a large frying pan.
- When hot, add the onion, garlic and sage.
- Cook over medium heat until reduced, fragrant and the onion is translucent.
- Add the brussels sprouts and tamari.
- Heat until reduced and cooked to your liking.
Sauteed Brussels Sprouts Recipe Video
I prepared the dish as part of a full day of low carb keto eating. Hit play below to watch or click here to watch on YouTube.
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More Low Carb Brussels Sprouts Recipes:
Brussels Sprouts Breakfast Hash
Chicken & Brussels Sprouts Bake
Lemon & Garlic Brussels Sprouts
I launched the Quick Start To Keto Diet recently to help those of you wanting to start the Keto Diet but not sure how to begin. It’s the helping hand I would have loved when I started and I put it together to help you. Click here to learn more.
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Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.
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