This Maple & Cinnamon Ice Cream is from the delicious eBook “Just Making Ice Cream” by Marillyn of Just Making Noise.
As a side note, I’m completely in love with the eBook Cover for “Just Making Ice Cream“. Don’t you want to just lick your screen?!
The original recipe includes 3/4 cup of chopped pecans. You’re welcome to include them when you make the recipe, we are just simply not a pecan-loving family. Yes, I could have substituted with another nut, but Maple & Cinnamon happen to be 2 of my very favorite flavors so I wanted this ice cream to be pure & simple bliss – with no nuts!
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Needless to say, I couldn’t wait for the Ice Cream to harden in the freezer, and enjoyed a soft, creamy bowlful straight from the ice cream maker! The kids adored it too (of course!) – I love knowing that the ingredients in the sweet treat they are consuming are all natural and actually providing them with nourishment – rather than being processed junk, void of anything natural and harmful to their little bodies.
The Maple & Cinnamon Ice Cream was SOOOOOOOOOOOOOOOOO Good – sweet, but not too sweet and the PERFECT combination of maple syrup & cinnamon… you’ve got to try it!
