This Cinnamon Popcorn Recipe is such a delicious way to enjoy popcorn and makes a healthy snack the whole family will enjoy.
I’ve always LOVED popcorn. When I was pregnant with my soon to be 8 year old I ate bowlful after bowlful most days and so it’s not a wonder that the kids love it too! (I tend to look over the fact that I broke a tooth on popcorn a couple of years back… it was my fault, not the popcorns!)
So, my family adore popcorn and I’m regularly making stovetop popcorn, it’s always incredible making it from scratch and I just adore playing around with flavouring my homemade popcorn. In this instance it’s Cinammon!
Cinnamon is one of my very favourite flavours, I love experimenting with including it in different recipes (like Cinnamon French Toast). I only recently starting enjoying cinnamon on my popcorn and now that I have there’s no going back… it’s just such a delicious popcorn topping that I keep making it over and over again!
This popcorn makes a healthy snack and would also be a perfect lunch box inclusion.
Cinnamon Popcorn Recipe
- 2 Tablespoons Coconut Oil
- 1/2 Cup Corn Kernels
- 2 Tablespoons Raw Sugar
- 1 teaspoon Ground Cinnamon
- Pinch of Salt
- Melt the coconut oil in a large saucepan.
- When hot add the corn kernels.
- Regularly shake the saucepan before and during popping.
- Once all the kernels have popped, remove the saucepan from the heat.
- Combine the sugar, cinnamon and salt together in a bowl.
- Sprinkle the cinnamon mixture over the popped popcorn and shake to combine.
- Serve and enjoy!
To help you make cinnamon popcorn:
Here’s the video tutorial for how to make this cinnamon popcorn recipe:
[amd-yrecipe-recipe:45]
What’s your favourite popcorn flavour? Leave a comment, I’m looking forward to your inspiration!
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