Passover is now over for another year and we indulged in more than our share of yummy Passover treats. Great to be back though enjoying toast for breakfast and being able to feed the kids pasta and sandwiches after 8 days without any. I will miss the flourless baking that comes with Passover, as I’ve […]
Sugarless Coconut Macaroons – Wordless Wednesday
April 11, 2012 by
To make the Sugarless Coconut Macaroons, you simply beat 3 egg whites until stiff, then fold in 1 and 1/2 cups dessicated coconut, 1/3 cup almond meal and 1/3 cup of honey. Place tablespoons of the mixture onto a greased baking try and bake in a 180°C preheated oven for 15 minutes. The Coconut Macaroons […]
Purple Carrot Soup
April 10, 2012 by
Recently, my Sister introduced me to Purple Carrots. She generously gave me a packet and told me that they have loads of anti-oxidants and anti-cancer qualities. I hadn’t heard of purple carrots before and discovered that they cook and taste just like “normal” orange carrots – but make EVERYTHING they cook with completely purple. My […]
Gluten Free Pumpkin Muffins
April 9, 2012 by
These Gluten Free Pumpkin Muffins are also Kosher for Passover, which is what lead me to come up with a recipe for muffins that the boys can have for snacks and meals during the Passover period. These are full of wholesome and nutritious ingredients – ground almonds, pumpkin and eggs. The perfect solution when you […]
