My fruit bowl was overflowing with perfectly ripe pears, so I decided to adapt my recipe for Apple And Walnut Crumble into a Pear Crumble (Grain Free).
I used slivered almonds instead of walnuts and it worked divinely well.
This particular dish was made for breakfast the other morning. As soon as I got up I quickly assembled the crumble, popped it in the oven, did my favourite 10 minute workout and then before I knew it – my pear crumble was ready!
The smell wafting from the kitchen as the crumble baked is heavenly and it made a sensational breakfast on a crisp Autumn Melbourne morning.
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This delicious delight makes the perfect grain and gluten free breakfast or tea time treat!
More Easy Gluten Free Desserts:
3 Ingredient Almond Butter Cookies
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