Cinnamon French Toast Sticks Recipe

Could you have French Toast for every meal of every day? I could! There are savoury options, sweet options and every variety is simplicity and perfection… especially this Cinnamon French Toast Sticks Recipe.

I’ve been recipe testing this for a while now, to get the batter just right and now that it’s perfect, I just couldn’t wait to share it with you.

It’s soooooo easy to make and the whole family goes absolutely crazy for them. That could have something to do with the fact that these French Toast Sticks are dipped in sweet sugary cinnamon that make them completely irresistible!

I chose to use an un-sliced Pane Di Casa loaf so that I could slice really thick slices for the French Toast Sticks. You’ll find that the thicker the slice of bread you use, the more chance the sticks have of keeping their shape and NOT falling apart or dissolving when dipped into the French Toast Batter.

You’re best off getting all your elements ready to go, because once you start frying, the process moves quite quickly. Here are the sticks, cut and ready, batter all beaten and homemade cinnamon sugar mixture made with ground cinnamon ready for dunking.

Cinnamon French Toast Sticks Recipe

• 4 thick slices of bread
• 3 Eggs
• 1/4 Cup Milk
• 1/2 teaspoon Vanilla Extract (where to find)
• 1/4 Cup Raw Sugar (where to find)
• 1 heaped teaspoon Ground Cinnamon (where to find)
• Butter, for frying

Instructions

1. Slice the bread into thick sticks.
2. In a bowl, beat together the eggs, milk and vanilla until smooth.
3. Briefly dip the bread sticks into the batter and place onto a plate, ready for cooking.
4. Prepare the cinnamon for dipping by combining the sugar and cinnamon together in a bowl.
5. Heat a little butter in a frying pan and when hot place the prepare bread sticks into the frying pan.
6. Cook for a couple of minutes on each side or until all sides are golden and the egg is cooked through.
7. Remove to a plate and then carefully dip each French Toast Stick into the cinnamon sugar to coat.

To help you make this recipe:

Enjoy your Cinnamon French Toast Sticks as is or top with Maple Syrup, Strawberries, Ice Cream or even a little grated chocolate!

Here is the video tutorial for you, so you can watch and learn how to make this Cinnamon French Toast Sticks Recipe:

Enjoying these Cinnamon French Toast Sticks just made and slightly warmed is the ultimate comfort food!

Cinnamon French Toast Sticks Recipe

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Ingredients

• 4 thick slices of bread
• 3 Eggs
• 1/4 Cup Milk
• 1/2 teaspoon Vanilla Extract (where to find)
• 1/4 Cup Raw Sugar (where to find)
• 1 heaped teaspoon Ground Cinnamon (where to find)
• Butter, for frying

Instructions

1. Slice the bread into thick sticks.
2. In a bowl, beat together the eggs, milk and vanilla until smooth.
3. Briefly dip the bread sticks into the batter and place onto a plate, ready for cooking.
4. Prepare the cinnamon for dipping by combining the sugar and cinnamon together in a bowl.
5. Heat a little butter in a frying pan and when hot place the prepare bread sticks into the frying pan.
6. Cook for a couple of minutes on each side or until all sides are golden and the egg is cooked through.
7. Remove to a plate and then carefully dip each French Toast Stick into the cinnamon sugar to coat.

More Easy Breakfast Ideas:

Breakfast Meal Prep Ideas

Breakfast Smoothie

Vegetarian Breakfast Casserole

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