Spontaneous Keto Cheese Tacos – Low Carb Taco Shells Recipe – how to make easy low carb tacos – all the info you need + video tutorial.
Spontaneous Keto Cheese Tacos
A few days ago I had spontaneous lunch inspiration. My fridge was mostly empty – except for leftover roast chicken, grated cheese and some veggies. They found their way into a frying pan and became one of the yummiest lunches I’ve had in AGES. Of course I had to pick up the camera and share the inspiration with you…
If you’ve never made Keto Cheese Tacos before, then you’re in for a treat. They are so easy to make, you’ll be making them over and over and over again.
All you need is – CHEESE!
You place a circle of grated cheese in a HOT frying pan. Then you wait. You watch the circle transform from a circle of grated cheese to a melted sphere. Then, very slowly, the edges crisp up and before you know it you have a super crispy keto cheese taco.
Remove from the frying pan at this stage and if you want a folded taco, then fold it gently over – allow to cool briefly to harden and crisp up.
Then all you have to do is decide what to fill your taco with. Great for Taco Tuesday – or any day of the week!
Taco Filling Ideas
Here are some low carb, keto diet friendly filling ideas for you to mix and match:
- Leftover roast chicken/lamb/beef
- Sauteed beef mince
- Spinach – raw or sauteed
- Avocado
- Peppers
- Tomatoes
- Sour Cream
- Feta
- Low Carb Tomato Salsa
- Sauteed Mushroom & Garlic
- Tuna
Keto Cheese Tacos Video
Here’s the video where I share this creation with you. Hit play below or click here to watch on YouTube.
More Easy Keto Recipes:
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Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.
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