No Churn Vanilla Ice Cream Recipe – an easy creamy no bake dessert without condensed milk or an ice cream maker and with heavy whipping cream – with the video.
No Churn Vanilla Ice Cream
This No Churn Vanilla Ice Cream Recipe is adapted from a Mary Berry dessert that’s super simple to make and has no condensed milk, which no churn ice creams often have.
The ice cream is created by making a mousse of sorts, whipping egg whites then cream until thickened before gently folding everything together. So easy!
I adore this ice cream as a pure vanilla ice cream, but you can leave out the vanilla and add in any of the following ingredients instead:
Chocolate – 1/4 to 1/2 cup cocoa powder, chocolate chips or melted and cooled chocolate.
Coffee – 1/2 to 1 teaspoon coffee extract, coffee powder or coffee liquer.
Mint – 1/2 to 1 teaspoon peppermint extract or finely chopped mint leaves.
Orange or Lemon – 1/2 to 1 teaspoon extract or finely grated orange/lemon zest.
Berries – create strawberry, raspberry, blueberry or any berry ice cream you like by swirling through chopped berries, pureed berries or berry jam.
No Churn Vanilla Ice Cream Recipe
- 4 Eggs
- 1/3 to 1/2 Cup Sugar or Stevia
- 1 Cup Heavy/Double/Whipping Cream
- 1 teaspoon Vanilla Essence
- Separate the eggs, with the whites going into a large bowl for whisking and the yolks into a small bowl to add into the mixture later.
- Using electric beaters, whisk the egg whites until thickened.
- Add the sugar or stevia and whisk until you have glossy, thickened egg whites.
- Set the bowl aside, wash and dry the beaters, then pour the cream into a second bowl and whisk until you have thickened whipped cream.
- Get the egg white mixture back and pour in the reserved yolks and vanilla.
- Fold through gently until combined.
- Add the whipped cream into the ice cream mixture and fold through until light and fully incorporated.
- Move the ice cream mixture into a freeze proof container and place in the freezer to hard for at least a few hours.
- Once the ice cream has hardened, remove from the freezer and enjoy.
Recipe Video Tutorial
Here’s the video where you can watch the easy dessert being prepared, step by step. Hit play below or click here to watch on YouTube.
More Easy No Bake Desserts
Chocolate Chip Cookie Dough Dip
No Bake Chocolate Peanut Butter Cookies
No Churn Vanilla Ice Cream Recipe
No Churn Vanilla Ice Cream Recipe – an easy creamy no bake dessert without condensed milk and with heavy whipping cream – with the video.
Ingredients
- 4 Eggs
- 1/3 to 1/2 Cup Sugar
- 1 Cup Heavy/Double/Whipping Cream
- 1 teaspoon Vanilla Essence
Instructions
- Separate the eggs, with the whites going into a large bowl for whisking and the yolks into a small bowl to add into the mixture later.
- Using electric beaters, whisk the egg whites until thickened.
- Add the sugar and whisk until you have glossy, thickened egg whites.
- Set the bowl aside, wash and dry the beaters, then pour the cream into a second bowl and whisk until you have thickened whipped cream.
- Get the egg white mixture back and pour in the reserved yolks and vanilla.
- Fold through gently until combined.
- Add the whipped cream into the ice cream mixture and fold through until light and fully incorporated.
- Move the ice cream mixture into a freeze proof container and place in the freezer to hard for at least a few hours.
- Once the ice cream has hardened, remove from the freezer and enjoy.
Nutrition Information:
Amount Per Serving: Calories: 101
