Chicken Soup With Wings Recipe – How to make the best easy chicken wing broth or homemade stock from scratch – with the video tutorial.

Chicken Soup With Wings

This chicken soup with wings recipe is a hearty, amazing soup that’s a great way to warm up on a chilly day or when you’re craving a healing, homemade meal.

I like to make this type of soup the day before I plan to serve it so that it has plenty of time to slowly cook and then develop flavor in the fridge overnight before enjoying a hearty soup full of flavor.

You can enjoy the soup as a main dish on it’s own or strain the chicken broth and use it as the perfect base in another simple soup as a homemade chicken stock.

We enjoy the soup as it is, straight from the pot, but you could strain the soup and then add back in whatever vegetables you like, along with chicken meat that you remove from the bones.

My kids and Husband are quite happy to pick off the bones themselves, so I simply keep what we like to call a bone plate on the table to pile high with bones as we slurp through our soup.

Delicious Soup Recipe Ingredients

These are the ingredients that are included in our own favorite chicken soup recipe, along with ideas for more ingredients that your family may enjoy.

Chicken – when it comes to choosing which chicken piece to use in soup, wings are our favorite because of the flavor from all of the bone marrow and how budget friendly it is.

You could swap for a whole chicken or use chicken drumsticks or any other chicken parts you like. You could also fry up a chicken breast or two to add more flavor and nutrition when serving the soup.

Vegetables – you can include a small onion, garlic cloves, chopped green onions, chopped celery stalks, celery sticks or celery tops or any other fresh vegetables or even odd bits of vegetable scraps you like.

To me, traditional chicken soups just have to include chopped carrots. so I always add a few unpeeled, sliced carrots into my broth.

Seasoning – add in salt and pepper to taste, along with any other seasoning you like such as fresh thyme or bay leaves.

Apple cider vinegar is included because it helps balance the flavors of the soup as well as help draw essential nutrients from the chicken bones.

You can turn the soup into a homemade chicken noodle soup by adding in egg noodles, ramen noodles or your soup noodle of choice.

There are lots of ways to further add depth to the flavor of the stock, such as adding in hot sauce, lemon juice or Serrano pepper to the broth, or crumbling blue cheese over your finished bowl. 

To make a cream of chicken soup, simply strain the soup into a clean pot, adding back in any chicken or vegetables you like, along with your choice from cream, dollop of sour cream, cream cheese or any other creamy ingredients you like and then blend with a stick blender until you have a silky smooth creamy soup.

Chicken Soup With Wings Recipe

• 1kg/2.2lbs Chicken Wings
• 1 Medium Onion, peeled and chopped
• 3-4 Garlic Cloves, peeled and chopped
• 2-3 Large Carrots, chopped
• 1 Tablespoon Apple Cider Vinegar
• Salt & Black Pepper, to taste
• Coconut Oil, Olive Oil or Butter, for cooking

1. Heat coconut oil, olive oil or butter in a large soup pot over medium to high heat.
2. Meanwhile, open the chicken wings and sprinkle over a few shakes or salt and pepper, to taste.
3. When the large pot is hot, add in the chopped onion and garlic and cook until softened, adding more oil or butter as needed.
4. Once the onion and garlic have softened, add in the raw chicken wings and toss frequently to brown on all sides.
5. Add in the chopped carrots and cook until the chicken is lightly browned.
6. Pour cold water over to cover the chicken and vegetables, add the apple cider vinegar, more salt and pepper to taste and bring the soup up to the boil.
7. Once boiling, reduce to a low heat, cover the pot with a lid and simmer gently for 1.5 to 2 hours or until the chicken is softened and soup flavored to your liking.
8. Enjoy straight away or cool the finished soup completely, place in the fridge overnight and enjoy a more flavorful soup the following day, storing leftovers in an airtight container to enjoy within a couple of days.

Homemade Chicken Soup Video Tutorial

Here’s the video where you can watch the delicious chicken wings soup being prepared, step by step. Hit play below or click here to watch on YouTube.

More Easy Recipes With Chicken

Honey Roasted Chicken Thighs

Low Carb Fried Chicken

Yogurt Roasted Chicken

Yield: 4

Chicken Soup With Wings Recipe

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Chicken Soup With Wings Recipe - How to make the best easy chicken wing broth or homemade stock from scratch - with the video tutorial.

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Ingredients

• 1kg/2.2lbs Chicken Wings
• 1 Medium Onion, peeled and chopped
• 3-4 Garlic Cloves, peeled and chopped
• 2-3 Large Carrots, chopped
• 1 Tablespoon Apple Cider Vinegar
• Salt & Black Pepper, to taste
• Coconut Oil, Olive Oil or Butter, for cooking

Instructions

1. Heat coconut oil, olive oil or butter in a large soup pot over medium to high heat.
2. Meanwhile, open the chicken wings and sprinkle over a few shakes or salt and pepper, to taste.
3. When the large pot is hot, add in the chopped onion and garlic and cook until softened, adding more oil or butter as needed.
4. Once the onion and garlic have softened, add in the raw chicken wings and toss frequently to brown on all sides.
5. Add in the chopped carrots and cook until the chicken is lightly browned.
6. Pour cold water over to cover the chicken and vegetables, add the apple cider vinegar, more salt and pepper to taste and bring the soup up to the boil.
7. Once boiling, reduce to a low heat, cover the pot with a lid and simmer gently for 1.5 to 2 hours or until the chicken is softened and soup flavored to your liking.
8. Enjoy straight away or cool the finished soup completely, place in the fridge overnight and enjoy a more flavorful soup the following day.

Nutrition Information:

Amount Per Serving: Calories: 89

Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.

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