Recently I began experimenting with Overnight Oats and I have to tell you that my breakfasts have been transformed! This was my first taste of Overnight Oats With Strawberries And Chia Seeds. I’ve read about and oggled over Overnight Oats for ages and I don’t quite know WHY it took me SO long to actually […]
Shakshouka Recipe With Tomatoes, Peppers and Feta
August 3, 2014 by
This Shakshouka Recipe (or Shakshuka) With Tomatoes, Peppers and Feta takes me back to when I first met my Husband – almost 10 years ago. We were living in London and regularly enjoyed Sunday Breakfast at a local Israeli Restaurant that made an AMAZING Shakshouka. In the lead up to our London trip in a […]
Chocolate Coconut Granola Recipe
February 5, 2014 by
I tidied up my overflowing bookshelf of cookbooks the other day and came across a cookbook full of kids recipes. (It was this one if you’re interested!) I handed it to my 5 year old to page through and find something he’d like to cook together. He picked the granola recipe… I decided instead of […]
Baked French Toast With Apples & Cinnamon
September 3, 2013 by
Baked French Toast With Apples & Cinnamon Recipe – Easy Breakfast Casserole Ideas that you can make ahead or enjoy as a lazy weekend breakfast. Baked French Toast With Apples This Baked French Toast With Apples & Cinnamon has become a firm favorite meal in our house, enjoyed for breakfast, lunch or even a lazy […]
Gluten Free Pancakes eBook
June 28, 2013 by
I’m super excited that my brand new eBook “Gluten Free Pancakes” officially launches today. (click here to learn more). All 20+ Recipes are grain and gluten free and your whole family will just love them! These pancakes are so good that you won’t believe that they are completely gluten and grain free! Here’s a sneak […]
A Week Of Breakfast Ideas
June 12, 2013 by
Breakfast is my favorite meal of the day, which is why my blog is so full of breakfast ideas! I thought I’d share a week of breakfast ideas, from my favorite breakfast recipes I’ve shared to date. 1. Banana & Coconut Bread – there’s nothing quite like homemade banana bread for breakfast! My family absolutely […]
French Toast Kebabs
June 6, 2013 by
French Toast Kebabs are a fun way to serve french toast to the kids, and sneak a vegetable serve in too! To make french toast skewers, first you need to make french toast and allow it to cool. Then, cut the french toast into shapes. I made the french toast shapes triangles and the […]
The Ultimate Guide To Grain Free Pancake Recipes
May 10, 2013 by
Through our time on The GAPS Diet, I prepared more batches of grain free pancakes than you can imagine! I experimented with different flours and flavors and have developed a deeper appreciation for working with grain free flours as a result. Lets start with a Guide to Grain Free Flours for Pancakes Recipes: Coconut Flour […]
Veggie Scrambled Eggs – 6 Ways
January 24, 2013 by
Lately, I’ve been making scrambled eggs for the kids in some form or another virtually every day – sometimes for breakfast and sometimes for lunch. I’ve been experimenting with different vegetable inclusions and you know what – they eat (well, demolish!) EVERY Veggie Scrambled Egg offering with no fuss. I’m all for teaching children about […]
Rhubarb Jam
December 6, 2012 by
It’s only recently that I started to cook with Rhubarb – I didn’t know what I was missing out on! It’s a great ingredient to slow cook to jam/puree form and then spread on sandwiches, mix through french toast, some vanilla yoghurt or ice cream – for a delectable treat. Rhubarb is actually a vegetable, […]
