To make the Sugarless Coconut Macaroons, you simply beat 3 egg whites until stiff, then fold in 1 and 1/2 cups dessicated coconut, 1/3 cup almond meal and 1/3 cup of honey. Place tablespoons of the mixture onto a greased baking try and bake in a 180°C preheated oven for 15 minutes. The Coconut Macaroons […]
Purple Carrot Soup
April 10, 2012 by
Recently, my Sister introduced me to Purple Carrots. She generously gave me a packet and told me that they have loads of anti-oxidants and anti-cancer qualities. I hadn’t heard of purple carrots before and discovered that they cook and taste just like “normal” orange carrots – but make EVERYTHING they cook with completely purple. My […]
Gluten Free Pumpkin Muffins
April 9, 2012 by
These Gluten Free Pumpkin Muffins are also Kosher for Passover, which is what lead me to come up with a recipe for muffins that the boys can have for snacks and meals during the Passover period. These are full of wholesome and nutritious ingredients – ground almonds, pumpkin and eggs. The perfect solution when you […]
