Spinach Pesto Recipe This Spinach Pesto Recipe is just so easy and full of flavour that you’ll never buy store bought pesto again! This recipe couldn’t be simpler, you simply place all of your ingredients into a mini food processor and blend until smooth! The reason for my basil omission is that for some reason, […]
Leftover Roast Potatoes – The BEST Way To Enjoy Them!
February 17, 2016 by
Leftover Roast Potatoes This is the absolute BEST way to enjoy Leftover Roast Potatoes. Nowadays, whenever I make roast chicken or lamb I always include way more potatoes than we need for the meal specifically so that I can enjoy this dish. Here’s how: Cut your leftover roast potatoes into bite sized pieces. Heat a […]
Fried Potatoes with Veggies and Scrambled Eggs
December 14, 2015 by
What’s been happening this week: We’re trying our best to make the most of every sunny day before we head to the chilly climates of Tokyo, London and Dublin next week. So, it’s been a flurry of park catch ups, packing and cooking this week. Here’s what I take to a typical picnic at the […]
Sauteed Asparagus With Feta
September 28, 2014 by
Sauteed Asparagus With Feta On returning from London the other week, I was thrilled to discover that Spring Vegetables have started appearing at my local farmers market. There’s just something magical about enjoying the first of the Spring vegetable bounty including the garlic, leeks and asparagus you can see here. Each spring I set about […]
