Keto Truffles – Low Carb Chocolate Truffles

Keto Truffles – Low Carb Chocolate Truffles – Easy Homemade Ketogenic Diet Friendly Low Carb Chocolate Truffles – Fat Bombs – Recipe & Video Tutorial.

Collage of making Keto Chocolate Trufffles - the low carb ingredients, mixing them together and shaping the mixture into chocolate truffles.

These Keto Truffles are so incredibly easy to make and they taste so decadent and so richly chocolatey that you wouldn’t for a moment believe they are low carb! 

In the name of research (and greeeed!) I’ve been making these the past couple of weeks to get the recipe just right and perfecting them with each attempt.

The final result is sensational (if I do say so myself) and will be a staple sweet well beyond the holiday period.

Regarding the chocolate, use the darkest chocolate you can get your hands on. The higher the % the lower the sugar/carb content. (And the healthier it is for you.)

I use Lindt 90% Dark Chocolate in this recipe and you can add stevia or your sweetener of choice to up the sweetness level.

I choose to use salted butter to bring a cultured, slightly salty taste to the truffles. Feel free to use unsalted butter if you prefer.

How To Make Low Carb Chocolate Truffles

Start by gathering your ingredients – cream, Lindt 90% Dark Chocolate, stevia and butter.

Ingredients for Keto Chocolate Truffles

Next, pop the cream into a small saucepan and gently bring it up to a simmer.

Cream in a saucepan

Once the cream is simmering, remove from the heat and quickly add the chocolate.

Chocolate added to cream for keto truffles

Add the butter and Stevia.

Butter and stevia added to low carb truffles

Then, stir the mixture thoroughly to melt the chocolate and butter.

Mixing chocolate for truffles

Once mixed, taste to check it’s sweet enough. If not, add a little more stevia and stir to dissolve.

Chocolate mixture for truffles

Place into the fridge to cool for a few hours, until solid enough to roll into balls.

Rolling mixture into keto truffles

Once thickened, remove from the fridge and, using a teaspoon per truffle, roll into balls.

Rolling truffles on a plate

You can enjoy the truffles as they are or dipped in chocolate, cocoa powder or shredded coconut.

Keto Truffles on a plate

Keto Truffles Recipe

  • 1/2 Cup Cream
  • 100g Chocolate (I used 90% Lindt)
  • 1-2 Tablespoons Sweetener of Choice, or more to taste (I used Stevia)
  • 1 Tablespoon Butter (I used salted to add flavour)
  1. Pour the cream into a small saucepan.
  2. Bring the cream up to a simmer over low heat.
  3. Remove from the heat and quickly add the chocolate, sweetener and butter.
  4. Stir quickly and gently to melt the chocolate and butter and help the sweetener dissolve.
  5. Taste a tiny amount to check it’s sweet enough to your liking, adding more sweetener and stirring it needs it.
  6. Allow to cool then refrigerate for a few hours until thickened and the mixture can easily be rolled into balls.
  7. Once the truffles mixture has thickened, remove from the fridge and roll into balls, using a teaspoon of the mixture per ball.
  8. You could leave the balls as is or dip into cacao, coconut or more melted chocolate.
  9. Keep refrigerated.

Makes 16 Keto Truffles

Macros per truffle when made with 90% Dark Chocolate – 7g Fat, 1g Protein, 1g Carb

Keto Truffles Video Tutorial

Here’s the video where you can watch me make the truffles, step by step. Hit play below or click here to watch on YouTube.

Keto Truffles - Low Carb Chocolate Truffles - Easy Homemade Ketogenic Diet Friendly Low Carb Chocolate Truffles - Fat Bombs - Recipe & Video Tutorial.
Yield: 16

Keto Truffles - Low Carb Chocolate Truffles

Keto Truffles - Low Carb Chocolate Truffles

Low Carb Keto Diet Chocolate Truffles Recipe - Easy 4 Ingredient Keto Desserts

Prep Time 5 minutes
Active Time 10 minutes
Total Time 15 minutes

Ingredients

  • 1/2 Cup Cream
  • 100g Chocolate (I used 90% Lindt)
  • 1-2 Tablespoons Sweetener of Choice, or more to taste (I used Stevia)
  • 1 Tablespoon Butter (I used salted to add flavour)

Instructions

  1. Pour the cream into a small saucepan.
  2. Bring the cream up to a simmer over low heat.
  3. Remove from the heat and quickly add the chocolate, sweetener and butter.
  4. Stir quickly and gently to melt the chocolate and butter and help the sweetener dissolve.
  5. Taste a tiny amount to check it's sweet enough to your liking, adding more sweetener and stirring it needs it.
  6. Allow to cool then refrigerate for a few hours until thickened and the mixture can easily be rolled into balls.
  7. Once the truffles mixture has thickened, remove from the fridge and roll into balls, using a teaspoon of the mixture per ball.
  8. You could leave the balls as is or dip into cacao, coconut or more melted chocolate.
  9. Keep refrigerated.

Nutrition Information:


Amount Per Serving: Calories: 51 Total Fat: 7g Sugar: 1g Protein: 1g

More Keto Friendly Desserts:

10 Easy Keto Desserts

Chocolate Cheesecake Brownies

Chocolate Fat Bombs

Keto Hot Chocolate

Dessert in Five

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Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.

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