Garlic Baked Brie Recipe – Easy Low Carb Keto Cheese Appetizers Recipes. You could use Camembert if you prefer for this savoury cheese recipe. Perfect for a keto cheese board!
Garlic Baked Brie Recipe
I am completely, utterly, ridiculously head over heels in love with this Keto Garlic Baked Brie dish!
I suffered from an (embarrassing) awful burn on my lips from being impatient and not waiting for this glorious dish to cool, just slightly before sampling a gooey mouth full.
No clue why I haven’t made this before, but now that I have, you can be sure I’ll be including a wheel of brie in my grocery haul every week!
You’ll adore how the garlic melts into the brie and becomes one gooey cheesey, garlicky liquid.
I’m not going to lie… Each time I’ve made this dish, I’ve devoured it within minutes and by the spoonful. (With the help of my Husband!)
If you do want to be a tiny bit more civilized, then you could dip cucumber, celery or even cocktail sausages into the melted cheese.
This dish is fuss free, yet makes a fancy crowd pleaser appetizer or cheese board accompaniment for a party, especially over the Thanksgiving, Christmas and Festive Season.
Ingredients You’ll Need
You only need 3 simple ingredients for this recipe that’s wonderfully low in net carbs:
Brie – a keto friendly cheese choice, you’ll need a 200g/7 ounce wheel of brie in this recipe. You can swap for a wheel of Camembert or your low carb friendly baking cheese of choice instead.
No need to take the rind off of the cheese, it’s deliciously edible and holds the creamy brie in place while baking.
Brie has just 0.1 grams of net carbs per ounce or 30 gram portion, making this a super low carb, ketogenic friendly food to include in your low carb lifestyle.
To feed a crowd at a party, just use a larger wheel of brie and add in more garlic and sage.
Garlic – one of my favorite savory ingredients that I just can’t get enough of in dishes like this.
I do tend to dot my brie with more garlic cloves than I think I’ll need because we just love the flavor, but maybe hold back and follow the less is more principle if you’re unsure whether your guests are garlic fans.
Sage – is my herb of choice, I just adore how the strong sage flavor is the perfect balance to the richness of the cheese.
Optional Extra Ingredients
Here are some ideas for optional extra ingredients to bake or serve with the baked brie of your dreams:
Nuts – crumble pecan nuts or walnuts over the top before baking for a nutty baked cheese. Or, you could serve the cheese with a portion of the above picture candied walnuts.
Onion – either freshly caramelized onion or store bought onion jam.
Butter – dot with a pat of butter as soon as the brie is out of the oven for extra rich and indulgent creaminess.
Olive Oil – drizzle olive oil over before baking for an olive oil infused dish.
Herbs & Spices – instead of sage, you could dot the brie with rosemary, thyme, parsley, cinnamon, nutmeg or your herb or spice of choice.
Salt and Pepper – add a shake of salt or pepper for additional seasoning.
Berries – serve with juicy strawberries, raspberries, cranberries or your berry of choice.
Crust – you can make a keto friendly buttery, flaky crust for the brie for added indulgence.
Garlic Baked Brie Recipe
- 200g/7 ounces Brie
- 3-4 Garlic Cloves, diced
- 4-6 Sage Leaves or your herb of choice
- Preheat the oven to 180C/350F.
- Place the brie into an oven proof dish.
- Score the top of the brie and fill the holes with the diced garlic
- Top with the sage leaves.
- Place into the preheated oven for 15 to 20 minutes or until cooked to your liking.
- Serve as is or as part of a cheese platter or with celery, cucumber or cocktail sausages for dipping.
Keto Baked Brie Recipe Video
Here’s the video where you can watch the keto baked brie recipe being prepared, step by step. Hit play below or click here to watch on YouTube.
Garlic Baked Brie Recipe
Garlic Baked Brie Recipe – Easy Low Carb Keto Cheese Appetizers Recipes. You could use camembert if you prefer for this savoury cheese recipe. Perfect for a keto cheese board!
Ingredients
- 200g/7 ounces Brie
- 3-4 Garlic Cloves, diced
- 4-6 Sage Leaves or your herb of choice
Instructions
- Preheat the oven to 180C/350F.
- Place the brie into an oven proof dish.
- Score the top of the brie and fill the holes with the diced garlic
- Top with the sage leaves.
- Place into the preheated oven for 15 to 20 minutes or until cooked to your liking.
- Serve as is or as part of a cheese platter or with celery, cucumber or cocktail sausages for dipping.
Nutrition Information:
Amount Per Serving: Calories: 98
More Easy Appetizer Recipes:
Subscribe to receive the FREE weekly newsletter, packed full of easy recipes and food inspiration plus exclusive, subscriber only content. Click here to Subscribe by Email.
Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.
Disclosure – this post contains affiliate links.
