Keto Maple Whipped Cream Frosting

Keto Maple Whipped Cream Frosting Recipe – Easy Low Carb Dessert Recipes that’s sugar free and sweetened with stevia.

Keto cookie covered in maple whipped cream

Keto Maple Whipped Cream Frosting Recipe

I’ve been enjoying experimenting with all kinds of keto sweet treats lately. The other day I shared Keto Almond Butter Cookies which are perfect smothered in this Keto Maple Whipped Cream Frosting.

Achieving maple flavor without the actual carbs and sugars that comes with traditional maple syrup is easy when you have a bottle of Maple Flavor. My bottle has helped me create Keto Eggnog (get the eggnog recipe here) and other maple treats without carbs.

How To Make Maple Whipped Cream Frosting

Maple Whipped Cream is really easy to make. It only takes a few ingredients to create this delicious, sugar free sweet treat.

Ingredients for Keto Maple Whipped Cream

You’ll need:

  • 1 Cup Heavy Whipping Cream
  • 1/2 teaspoon Maple Flavour
  • 1 Tablespoon Stevia

Start with a clean, dry bowl and pour the cream into the bowl.

Next, whisk the cream into thick peaks using a hand mixer.

Whipping Cream

Once thickened, add the maple flavor and stevia.

Adding maple flavor to whipped cream

Whisk again until the maple and stevia is fully incorporated.

Taste to check that it’s sweet enough and has a strong enough maple flavor for your, adding more maple or stevia if you like.

Bowl with keto maple whipped cream

Use immediately as frosting or store in the fridge for a couple of days.

Balanced Keto Meal Plans

Maple Whipped Cream Frosting Uses

Once you’ve made your Keto Maple Whipped Cream Frosting, these are a number of ways you can enjoy it:

  • As a frosting on your favorite keto sweet treat
  • On Pumpkin Pie
  • With strawberries
  • As a filling and sandwich two keto cookies together (as pictured below)
  • Or, simply enjoy it by the spoonful!

Keto cookies sandwiched with maple whipped cream

Keto Maple Whipped Cream Frosting Video Tutorial

Here’s the video where you can watch this delicious sweet treat being prepared, step by step. Hit play below or click here to watch on YouTube.

Keto Maple Whipped Cream Frosting Recipe - Easy Low Carb Dessert Recipes that's sugar free and sweetened with stevia.

Keto cookie covered in maple whipped cream
Print

Keto Maple Whipped Cream Frosting Recipe

Ingredients

  • 1 Cup Heavy Whipping Cream
  • 1/2 teaspoon Maple Flavour
  • 1 Tablespoon Stevia

Instructions

  1. Start with a clean, dry bowl and pour the cream into the bowl.
  2. Next, whisk the cream into thick peaks using a hand mixer.
  3. Once thickened, add the maple flavor and stevia.
  4. Whisk again until the maple and stevia is fully incorporated.
  5. Taste to check that it's sweet enough and has a strong enough maple flavor for your, adding more maple or stevia if you like.
  6. Use immediately as frosting or store in the fridge for a couple of days.

More Low Carb Desserts

For more Easy Low Carb Dessert Ideas check out Dessert in 5, where you’ll get 30 Low Carb Desserts with up to 5 net carbs, 5 ingredients and 5 easy steps for every recipe. Click here to learn more.

Dessert in Five

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Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.

Disclosure – this post contains affiliate links.

Balanced Keto Meal Plans
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