Easy Keto Chia Pudding Recipe – A Low Carb Breakfast Recipes with Chia Seeds which you can make using heavy cream, coconut milk, vanilla and other Atkins friendly ingredients.
Jump to RecipeEasy Keto Chia Pudding Recipe
I love experimenting with Chia Seeds and making all sorts of chia seed pudding flavour combinations.
Are Chia Seeds Low Carb?
I’m often asked whether Chia Seeds are low carb and allowed on the Keto Diet. And the answer is – YES! Chia Seeds are a powerhouse of nutrition and the carb content is mostly fiber, making it wonderfully keto friendly.
How Many net carbs in Chia Seeds?
So, just how many net carbs are there in chia seeds? Well, for the 2 tablespoon portion listed in this recipe there are 2 net carbs.
How To Make Keto Chia Seed Puddings
Actually making a Keto Chia Pudding couldn’t be easier. Start with 2 tablespoons of Chia Seeds, place them into a bowl, glass or jar.
Top with half a cup of liquid, from any or a combination of the following:
- Low Carb Yoghurt
- Cream
- Almond Milk or your milk of choice
- Coconut Milk
Mix the liquid into the chia seeds until completely incorporated.
You can enjoy your chia pudding straight away, or refrigerate to thicken.
Here are some ideas for mix ins and toppings to create a Keto Pudding to your tastes:
- Strawberries
- Blueberries
- Raspberries
- Grated Dark Chocolate
- Cacao Powder
- Stevia to sweeten
- Dessicated Coconut
- Nuts
- Nut Butter
- Whipped Cream
My toppings of choice lately have been sliced strawberries and a generous swirl of whipped cream.
Keto Chia Pudding Recipe Video
Here’s the video where you can watch the simple chia pudding being prepared, step by step. Hit play below or click here to watch on YouTube.
Easy Keto Chia Pudding Recipe
Easy Keto Chia Pudding Recipe – A Low Carb Breakfast Recipes with Chia Seeds which you can make using heavy cream, coconut milk, vanilla and other Atkins friendly ingredients.
Ingredients
- 2 Tablespoons Chia Seeds
- 1/2 Cup Low Carb Yogurt/Cream/Almond Milk
Instructions
- Place the chia seeds in a bowl, glass or jar.
- Pour over a half a cup of liquid from your choice of yogurt, cream or almond milk, or make up a half a cup with your mixture of choice.
- Mix well until the chia seeds are completely incorporated.
- Enjoy straight away or place in the fridge for a few hours to thicken.
- Serve with your toppings of choice.
Nutrition Information:
Yield:
1Amount Per Serving: Calories: 250
Recommended Kitchen Tools & Ingredients
These are the kitchen tools I use when making the chia seed pudding recipe:
- Chia seeds – the essential nutritional powerhouse to make the easy homemade treat.
- Measuring cups and spoons – for accurate results.
- Jam Jars – safely mix and store your chia pudding in a jam jar with a lid to be able to quickly grab and go.
Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.
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