Low Carb Chocolate Pudding Recipe – An Easy Keto Chocolate Pudding Dessert with heavy cream and chocolate.

Low Carb Chocolate Pudding Recipe

Recently we enjoyed a trip to Amsterdam, where I tried all kinds of delicious Dutch treats.

One of my finds was VLA – a pudding which comes in all kinds of interesting flavours. My favourite was of course – chocolate.

So, when I returned home, I wanted to try and create a low carb version of the dessert to enjoy as a sweet keto snack.

The resulting low carb chocolate pudding is thick and rich and chocolatey and one I’ve been making regularly since I got the recipe just right.

Feel free to use whatever milk, cream and sweetener you have to hand. I’ve also experimented with adding a half a teaspoon of cinnamon, which gives an even thicker pudding, but you can definitely taste the cinnamon – so only add if you’re happy with a cinnamon tasting chocolate pudding.

Low Carb Chocolate Pudding Recipe

• 1 Cup Milk
• 1/2 Cup Cream
• 2 Tablespoons Stevia
• 1 Tablespoon Cocoa Powder
• 2 Eggs
• 50g/2 ounces Unsalted Butter, chopped
• 50g/2 ounces 85%+ Dark Chocolate, chopped

1. Pour the milk and cream into a small saucepan.
2. Place over low heat and warm until heated but not simmering yet.
3. In a bowl, combine together the stevia, cocoa powder and eggs.
4. Whisk the heated milk into the eggs mixture.
5. Add the butter and chocolate into the whisked cream and eggs mixture.
6. Whisk to combine.
7. Clean out the small saucepan and return the chocolate pudding mixture into the saucepan.
8. Place back over low heat and gently bring up to a simmer, whisking continuously until the chocolate pudding has thickened.
9. Remove from heat and have warm or cool completely, store in the fridge and enjoy chilled.

This chocolate pudding is so easy to prepare and is perfect for when sweet cravings strike and you’re looking for a keto friendly dish to enjoy.

Keto Chocolate Pudding Video Tutorial

Here’s the video where you can watch the low carb sweet treat being prepared, step by step. Hit play below or click here to watch on YouTube.

Yield: 4

Low Carb Chocolate Pudding Recipe

Print

Low Carb Chocolate Pudding Recipe - Quick & Easy No Bake Keto Desserts

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

• 1 Cup Milk
• 1/2 Cup Cream
• 2 Tablespoons Stevia
• 1 Tablespoon Cocoa Powder
• 2 Eggs
• 50g/2 ounces Unsalted Butter, chopped
• 50g/2 ounces 85%+ Dark Chocolate, chopped

Instructions

1. Pour the milk and cream into a small saucepan.
2. Place over low heat and warm until heated but not simmering yet.
3. In a bowl, combine together the stevia, cocoa powder and eggs.
4. Whisk the heated milk into the eggs mixture.
5. Add the butter and chocolate into the whisked cream and eggs mixture.
6. Whisk to combine.
7. Clean out the small saucepan and return the chocolate pudding mixture into the saucepan.
8. Place back over low heat and gently bring up to a simmer, whisking continuously until the chocolate pudding has thickened.
9. Remove from heat and have warm or cool completely, store in the fridge and enjoy chilled.

Nutrition Information:

Amount Per Serving: Calories: 84

More Easy Keto Desserts:

Chocolate Fat Bombs

Low Carb Chocolate Truffles

Raspberry Mousse

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Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.

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