Roasted Radishes Recipe – Quick Oven Roasted Radish Recipe with garlic – easy low carb side dishes to enjoy instead of potatoes.

Roasted Radishes Recipe

This Roasted Radishes Recipe is an easy side dish that’s delicious to enjoy instead of traditional roasted potatoes. 

Sometimes you can feel like you’re stuck in a cooking rut. Especially when it comes to easy side dishes to enjoy with your favourite meals. You may find yourself cooking the same tried and tested sides time and time again.

Well, I hope that these roasted radishes will inspire to you to cook outside of your comfort zone – you’ll be rewarded with crispy nuggets of radishes that will wow a crowd and have everyone asking you for the recipe! 

Roasted Radishes Variations

You can follow the recipe I’ve shared below, but also feel free to adapt it to your tastes and what you have available. In the video I shared my chosen inclusions (garlic and parmesan) and here are options for you to choose from:

• Instead of Extra Virgin Olive Oil, you could use coconut oil or melted butter
• Seasoning – choose from salt, pepper, paprika, oregano, parsley
• Flavouring – choose from parmesan, lemon zest and juice, garlic, balsamic vinegar
• Sweetness – if you include sweetness in your diet, you could drizzle over a teaspoon or tablespoon of honey or maple syrup

Roasted Radishes Recipe

• 500g/1.1lbs Radishes
• 2 Tablespoons Extra Virgin Olive Oil
• Salt & Pepper, to taste

1. Preheat the oven to 200C/400F and get out an oven proof dish. 
2. Wash the radishes, remove any leaves and cut in half. 
3. Place into the oven proof dish.
4. Drizzle over the extra virgin olive oil and shake over salt and pepper to taste. 
5. Add any other seasoning or flavour you like. 
6. Place into the preheated oven for 10 minutes.
7. Remove from the oven, toss and place back into the oven for a final 10 minutes. 
8. Serve and enjoy. 

You can feel free to cook your roast radishes for longer, for a more golden brown finish. To me, these are perfect and flavourful and a wonderful alternative to roast potatoes. 

Roasted Radishes Recipe

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Ingredients

• 500g/1.1lbs Radishes
• 2 Tablespoons Extra Virgin Olive Oil
• Salt & Pepper, to taste

Instructions

1. Preheat the oven to 200C/400F and get out an oven proof dish. 
2. Wash the radishes, remove any leaves and cut in half. 
3. Place into the oven proof dish.
4. Drizzle over the extra virgin olive oil and shake over salt and pepper to taste. 
5. Add any other seasoning or flavour you like. 
6. Place into the preheated oven for 10 minutes.
7. Remove from the oven, toss and place back into the oven for a final 10 minutes. 
8. Serve and enjoy. 

More Easy Side Dishes

Baked Cauliflower Mash 

Lemon Garlic Brussels Sprouts

Turmeric Cauliflower Rice 

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