Easy Goat Cheese Cheesecake is a creamy, smooth and delicious 5-ingredient dessert. With no crust to make, it’s incredibly simple to prepare and is naturally low carb and gluten free. Bake this goat cheese cheesecake for an easy make-ahead dessert and serve chilled with berries, whipped cream or homemade chia jam.

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Goat Cheese Cheesecake

This easy goat cheese cheesecake is a simple 5-ingredient dessert that’s creamy, smooth and wonderfully rich, with the distinctive tang of goat cheese.

This is a crustless cheesecake, so there’s no biscuit base to make and no complicated preparation. Simply whisk the ingredients together, pour the cheesecake batter into a lined cake pan and bake until golden and set.

If you’re looking for a simple goat cheese cheesecake recipe that’s naturally low carb and gluten free, this is an easy dessert to try. The goat cheese gives the cheesecake a deliciously subtle tang that works beautifully with vanilla and a little sweetness.

I was curious to see if you can adapt a Basque Burnt Cheesecake by removing the cream cheese and substituting in goats cheese instead.

The result is a smooth, creamy, dreamy cheesecake that has the subtle savory element from the goats cheese to beautifully balance the richness of the goat cheese.

Why You’ll Love This Goat Cheese Cheesecake

• Only 5 ingredients – You only need goat cheese, sweetener, vanilla, eggs and sour cream or creme fraiche.
• No crust required – There’s no biscuit base to prepare, making this cheesecake especially easy.
• Creamy and smooth – Goat cheese and sour cream create a rich, creamy texture.
• Low carb and gluten free – There’s no flour or traditional cheesecake crust in this recipe.
• Easy to prepare – Simply whisk the ingredients together, bake and chill.
• Make-ahead friendly – The cheesecake needs time to cool and chill, so it’s ideal for preparing ahead of serving.

The 5 Ingredients You’ll Need

This dessert has only 5 simple ingredients:

Goat Cheese – a mild fresh soft goat cheese is the ingredient that brings lovely creaminess to the dessert, be sure to use neutral flavored goat cheese, rather than one infused with garlic or onion in the dessert.

Stevia – Use your preferred granulated low-carb sweetener and adjust the amount according to its sweetness and the manufacturer’s conversion instructions.

Vanilla Extract – for a rich vanilla flavor. If you’d like to create a lemon flavored cheesecake, then add in the lemon zest and fresh lemon juice from half to a whole lemon to the batter.

Eggs – large eggs are used in the recipe, they perform best at room temperature, so just be sure to take them out of the fridge for a few hours before they are needed.

The eggs are blended whole into the goat cheese mixture, so you don’t need to fiddle with separating and whisking the egg whites and egg yolks.

Creme Fraiche – In this instance I’ve used creme fraiche, which is a creamy sour cream alternative that works beautifully in this cheesecake. If you can’t get hold of it, then feel free to use sour cream instead or even use heavy cream for a rich, creamy dessert.

You’ll notice that the cheesecake has no crust, so you don’t have to fiddle with breaking down graham crackers and melted butter to create a graham cracker crust. Simply pour the batter into the bottom of the pan, bake and enjoy!

How To Make Goats Cheese Cheesecake

This goat cheesecake dessert is super simple to make. Start by getting the oven preheating to 180C/350F and line a 9 inch round cake pan or baking tin with well greased parchment paper.

Then, it’s just a matter of popping all of the ingredients into a medium bowl and whisking them together with an electric mixer or bowl of a stand mixer until smooth and creamy, scraping down the sides of the bowl to ensure everything is well blended.

Pour the batter into the prepared pan and bake for 30 to 40 minutes, or until golden and cooked through. Allow to cool completely on a wire rack, then store and enjoy from the fridge.

You can enjoy the cheesecake as it is, topped with whipped cream or as I enjoy mine – a generous slice topped with homemade chia jam.

The dessert is perfect to make to have waiting in the fridge for you for when sweet cravings strike or serve as an elegant dessert at a dinner party.

Goat Cheese Cheesecake Tips

Use soft goat cheese: Choose a mild, fresh goat cheese rather than an aged goat cheese. Avoid flavoured varieties containing garlic, herbs or other savoury ingredients.

Bring the eggs to room temperature: Room-temperature eggs blend more easily into the goat cheese mixture and help create a smooth batter.

Don’t overbake: The cheesecake should be golden and cooked through but doesn’t need to be baked until completely firm. It will continue to set as it cools and chills.

Allow plenty of chilling time: Let the cheesecake cool completely before transferring it to the fridge. Chilling gives it time to firm up and makes it easier to slice.

For a lemon goat cheese cheesecake: Add the finely grated zest and juice of ½ to 1 lemon to the batter for a fresh lemon flavour.

Serve chilled: This cheesecake is best served cold, either on its own or topped with berries, whipped cream or homemade chia jam.

Goat Cheese Cheesecake Variations

Lemon: Add fresh lemon zest and lemon juice to the cheesecake batter for a bright lemon and goat cheese combination.

Berry: Serve chilled with fresh strawberries, raspberries or blueberries.

Chia jam: Spoon homemade chia jam over each slice for a naturally fruity topping.

Whipped cream: Add a spoonful of whipped cream before serving for an extra creamy dessert.

Honey: If you’re not following a low-carb diet, a small drizzle of honey makes a delicious topping for the tangy dessert.

Goat Cheese Cheesecake Recipe

• 300g/11 ounces Goat Cheese
• 1/3 to 1/2 Cup Stevia
• 1 teaspoon Vanilla Extract
• 3 Eggs
• 1/2 Cup Sour Cream or Creme Fraiche

1. Preheat the oven to 180C/350F and line a round baking tin with well greased baking paper.
2. Add all of the ingredients to a large bowl.
3. Using electric beaters on medium speed, whisk the ingredients together in the mixer bowl until you have a creamy cheesecake batter.
4. Pour the cheesecake mixture into the prepared baking tin and smooth to an even layer.
5. Place into the preheated oven for 30 to 40 minutes or until golden and cooked through.
6. Remove from the oven, allow to cool and then move to the fridge to set and chill completely.
7. Serve from the fridge as is or with fresh berries, seasonal fruit, homemade chia jam or a drizzle of honey on top of the cheesecake.

Simple Dessert Recipe Video Tutorial

Watch the video below to see how to make this easy goat cheese cheesecake step by step, from mixing the five ingredients to baking the cheesecake until golden and set. Hit play below or click here to watch on YouTube.

More Easy Keto Dessert Recipes

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Goat Cheese Cheesecake FAQ

What does goat cheese cheesecake taste like?

Goat cheese cheesecake is creamy and rich with a distinctive tang from the goat cheese. The sweetness balances the slightly savoury flavour of the cheese, while vanilla adds a classic cheesecake flavour.

Can you make cheesecake with goat cheese?

Yes. Goat cheese can be used to make a creamy cheesecake with a slightly tangy flavour. For this recipe, use a mild, fresh goat cheese rather than an aged or strongly flavoured variety.

Is goat cheese cheesecake keto?

This goat cheese cheesecake can be suitable for a keto or low-carb diet when made with a keto-friendly sweetener. The recipe contains no flour or traditional biscuit crust, but the exact carbohydrate content will depend on the ingredients and sweetener you use.

Is goat cheese cheesecake gluten free?

Yes, this cheesecake is naturally gluten free as written because it doesn’t contain flour or a biscuit crust. Always check the labels of packaged ingredients if you need to avoid gluten strictly.

Can I use sour cream instead of creme fraiche?

Yes. Sour cream can be used instead of creme fraiche in this easy dessert recipe. Both add creaminess and a slight tang to the cheesecake.

Does goat cheese melt like cream cheese?

Goat cheese softens and becomes creamy when heated, making it suitable for baked cheesecake. The texture and flavour are slightly different from traditional cream cheese, giving this cheesecake its distinctive tang.

Can I make goat cheese cheesecake without a crust?

Yes. This recipe is a crustless goat cheese cheesecake, so you simply pour the cheesecake mixture into a lined and greased cake pan before baking.

How should I store goat cheese cheesecake?

Store the cooled cheesecake covered in the refrigerator. Serve chilled and use within a few days, following the storage guidance for the dairy and eggs used in your recipe.

Recommended Products for Goat Cheese Cheesecake

Round Cake Pan – A good-quality round cake pan is ideal for baking this crustless cheesecake evenly and makes it easy to achieve neat slices.

Electric Hand Mixer – An electric hand mixer makes it quick and easy to whisk the goat cheese, eggs, sweetener and cream together until smooth and creamy.

Measuring Cups and Spoons – Accurate measuring is especially useful when baking. A set of measuring cups and spoons makes it easy to measure the ingredients consistently every time.

Parchment Baking Paper – Lining the cake pan with parchment paper helps prevent the cheesecake from sticking and makes it much easier to remove from the pan once cooled.

Wire Cooling Rack – Allow the cheesecake to cool completely on a wire rack before refrigerating it. This helps it cool evenly and gives it time to firm up before slicing.

Updated in October 2026 with new recipe tips, variations, FAQs and serving suggestions.

Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.

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