Kefir Cheesecake Mousse Recipe – Quick & Easy No Bake Lemon Immune Boosting Dessert Recipes – With The Full Video Tutoral.
Kefir Cheesecake Mousse Recipe
This kefir chesecake mousse is packed full of immune boosting foods including kefir, lemon and cream cheese.
The dessert has all the flavor elements of a cheesecake, but without fiddling with gelatin or baking it to set.
It’s the perfect balance to rich desserts like the gooey chocolate pudding that I shared in last week’s installment of this year of desserts. (Read more about why I’m sharing a new dessert recipe every Sunday on this page.)
Lemon Cheesecake Mousse Ingredients
Here are the ingredient that you’ll need to create this easy no bake lemon cheesecake mousse dessert:
Cream – use any cream that you can whip into light and airy whipped cream, that may be pouring, single, double, whipping or heavy cream.
Kefir – packed full of immune boosting probiotics (source), kefir adds flavor and nutrition to the mousse.
If you can’t get hold of kefir, you can feel free to swap for Greek Yogurt for an easy way to enjoy the tangy, flavorsome dessert.
Cream Cheese – adds in creaminess and cheesecake flavor.
Stevia – use stevia, sugar, honey or whatever sweetness you usually include in desserts. You can use 1/4 to 1/2 cup, depending on how sweet you like your sweet treats to be. Start with less, taste the mousse and then add more until the dessert is perfectly sweet to your liking.
Lemon – packed full of vitamin C which has numerous health benefits, lemon not only brings flavor and texture to the dessert, the sweet treat is naturally immune boosting too. (Source)
Kefir Cheesecake Mousse Recipe
- 1 Cup Cream
- 1/2 Cup Kefir
- 1/2 Cup Cream Cheese
- 1/4 to 1/2 Cup Stevia/Sugar/Honey
- 1 Lemon
- Pour the cream into a bowl and, using electric beaters, whisk until just starting to thicken.
- Add the kefir, cream cheese and stevia/sugar/honey and then whisk again until smooth and creamy.
- Add the zest from the lemon, then cut the lemon in half and squeeze the juice from half to the whole lemon over a sieve above the bowl, to catch any pips.
- Whisk the mousse one last time until the lemon is fully incorporated.
- Move to a serving dish and place into the fridge for a few hours to thicken, then enjoy.
Recipe Video Tutorial
Here’s the video where you can watch the easy no bake dessert being prepared, step by step. Hit play below or click here to watch on YouTube.
More Easy Immune Boosting Recipes
Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.
Disclosure – this post contains affiliate links.
