Gluten Free Banana Chocolate Chip Muffins Recipe – Easy Muffin Recipes With Coconut Flour – with the video tutorial.

Gluten Free Banana Chocolate Chip Muffins

These Gluten Free Banana Chocolate Chip Muffins make a tasty sweet treat or even an indulgent breakfast.

Coconut flour is used to bind the muffins together, you only need 1/3 cup and the resulting muffins are wonderfully moist and perfectly cooked.

You can use any sugar you like, I usually use a raw sugar called demerara sugar that’s golden like brown sugar and adds a caramelised flavor to the muffins.

These muffins are so quick and easy to prepare – simply mix the coconut flour and sugar together.

Then, melt the butter and mix the other wet ingredients together, before pouring the wet mixture over the flour sugar mix and forming a muffin batter.

Finally, chocolate chips are folded through and the batter is moved to a prepared muffin tin for baking.

I actually find that the muffins are best stored and enjoyed from the fridge, so you can make them ahead of time and have the treats waiting in the fridge to be enjoyed through the week.

Gluten Free Banana Chocolate Chip Muffins Recipe

• 1/3 Cup Coconut Flour
• 1/3 Cup Brown Sugar
• 75g/2.6oz Butter
• 2 Bananas
• 1 Egg
• 2/3 Cup Milk
• 1/2 to 1 teaspoon Vanilla
• 100g/3.5oz Chocolate Chips

1. Preheat the oven to 180C/350F and line a 12 hole muffin tin with liners.
2. Place the coconut flour and sugar into a large bowl and stir to combine.
3. Melt the butter and set it aside to cool.
4. In a second bowl, mash the bananas until smooth, then mix in the melted butter, egg, milk and vanilla and mix until fully incorporated.
5. Pour the banana mixture over the coconut flour and sugar mixture and stir through until it starts to come together in a muffin batter.
6. Add the chocolate chips and stir through well.
7. Drop a couple of tablespoons into for each muffin into the prepared muffin tin.
8. Place into the preheated oven for 20 to 25 minutes or until golden and cooked through.
9. Allow to cool completely, then enjoy.

Recipe Video Tutorial

Here’s the video where you can watch the easy recipe being prepared, step by step. Hit play below or click here to watch on YouTube.

More Easy Gluten Free Banana Recipes

2 Ingredient Banana Pancakes

3 Ingredient Banana Waffles

Gluten Free Banana Bread

Yield: 12

Gluten Free Banana Chocolate Chip Muffins Recipe

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Gluten Free Banana Chocolate Chip Muffins Recipe – Easy Muffin Recipes With Coconut Flour – with the video tutorial.

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

• 1/3 Cup Coconut Flour
• 1/3 Cup Brown Sugar
• 75g/2.6oz Butter
• 2 Bananas
• 1 Egg
• 2/3 Cup Milk
• 1/2 to 1 teaspoon Vanilla
• 100g/3.5oz Chocolate Chips

Instructions

1. Preheat the oven to 180C/350F and line a 12 hole muffin tin with liners.
2. Place the coconut flour and sugar into a large bowl and stir to combine.
3. Melt the butter and set it aside to cool.
4. In a second bowl, mash the bananas until smooth, then mix in the melted butter, egg, milk and vanilla and mix until fully incorporated.
5. Pour the banana mixture over the coconut flour and sugar mixture and stir through until it starts to come together in a muffin batter.
6. Add the chocolate chips and stir through well.
7. Drop a couple of tablespoons into for each muffin into the prepared muffin tin.
8. Place into the preheated oven for 20 to 25 minutes or until golden and cooked through.
9. Allow to cool completely, then enjoy.

Nutrition Information:

Amount Per Serving: Calories: 123

Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.

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