Raspberry Cheesecake Mousse Recipe – The Best Easy No Bake 4 Ingredient Low Carb Keto Friendly Desserts without gelatin and with fresh raspberries – with the no-bake treat video tutorial.
Raspberry Cheesecake Mousse
This raspberry cheesecake mousse makes a light, creamy no bake dessert that has only 4 ingredients.
The dessert makes the perfect summer dessert to celebrate a bounty of berries. I’ve used raspberries in this instant, but you could use strawberries or a mix of berries if you’d like.
The 4 Ingredients For The Easy Recipe
The 4 simple ingredients you’ll need are:
Cream – you can use any cream that you can whip into thickened whipped cream using a hand blender or in the bowl of a stand mixer with a whisk attachment. The cream variety may be heavy cream, double cream or heavy whipping cream.
Cream Cheese – adds cheesecake flavor and a luxurious creaminess to the mousse, without the need for gelatin. Soften at room temperature to make the cream cheese even easier to blend into the no bake cheesecake mousse dessert.
Sugar or Stevia – you can use sugar, powdered sugar, stevia, sweetener or sugar alternative in the fruity dessert, depends if you’d like the guilt-free dessert to be sugar free. Also, use as little or as much as you like, depends on how sweet you usually like your sweet treats to be.
Raspberries – I like to enjoy vibrant red raspberries in three ways in the mousse – I tend to keep a handful of fresh berries whole to use as topping, then chop the rest of the berries, blending some and folding others, so you have a mixture of berry textures, including raspberry puree and chopped berries, through the mousse.
More Ingredient Ideas
You can add even more ingredients to your no bake raspberry cheesecake mousse, here are some ideas –
Red food coloring – to create a deeper red colored raspberry mousse cheesecake dessert.
Chocolate – such as cocoa powder, melted chocolate, white chocolate or dark chocolate chips to create a chocolate raspberry mousse to create a chocolate berry mousse which is especially perfect for Valentine’s Day, Mother’s Day or special occasions.
Other Berries – make a mixed berry mousse by folding through your berries of choice.
Flavor – enhance the flavor your mousse with a half tsp vanilla extract, a pinch of salt or even mint leaves.
Topping – you can top your perfect dessert with berries or chocolate as mentioned, but you could also crumble over graham cracker crumbs or a low carb, gluten free alternative to mimic the crust layer of a traditional cheesecake.
Raspberry Cheesecake Mousse Recipe
- 1 Cup Heavy Cream
- 2-4 Tablespoons Sugar or Stevia
- 200g/7oz Softened Cream Cheese
- 1/2 to 1 Cup Raspberries
- Pour the cream into a large bowl and, using electric beaters or an electric mixer, whisk until starting to become stiff peaks of thickened whipped cream.
- Add the sugar or sweetener and whisk until fully mixed through.
- Add the cream cheese and whisk until you have a creamy mousse with soft peaks.
- Chop most of the raspberries, whisk some of the berries into the cream cheese mixture, fold more into the mousse and finally, top with a handful of berries.
- Pop into the fridge for a few hours to thicken, then enjoy.
Delicious Dessert Recipe Video
Here’s the video where you can watch the easy no bake recipe being prepared, step by step. Hit play below or click here to watch on YouTube.
More Easy No Bake Desserts
Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.
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