Easy Chocolate Bread Recipe – How to make a 6 ingredient chocolate loaf pound cake to enjoy as a simple pudding dessert – with the step by step video tutorial.

Easy Chocolate Bread Recipe

This Easy Chocolate Bread Recipe is adapted from a decadent cookbook called Couture Chocolate by William Curley.

The cookbook is full of recipes for making delicate homemade chocolates and pastries, including a version of the recipe I’m sharing with you today.

To make the bread gluten free, simply swap the flour for a gluten free flour or to 2 tablespoons of coconut flour.

This bread is light yet fudgey and we adore it as a sweet treat or even as a no cook meal, along with some yogurt for added nutrition.

You can enjoy the chocolate bread simply on it’s own, or top with butter, cream, yogurt or jam.

Easy Chocolate Bread Recipe

• 100g/3.5oz Chocolate
• 100g/3.5oz Unsalted Butter
• 3 Eggs
• 1/3 Cup Sugar
• 1/3 Cup Flour
• 1/2 Cup Ground Almonds

1. Preheat the oven to 180C/350F and line a loaf tin with well greased baking paper.
2. Place the chocolate and butter into a small saucepan over medium heat on the stove top, cook until melted then set aside to cool.
3. Separate the eggs into two bowls, then whisk the yolks together with half of the sugar, until smooth.
4. Using electric beaters, whisk the egg whites until thickened, add the rest of the sugar and continue to whisk until fully incorporated and glossy.
5. Mix the chocolate and butter mixture into the yolk mixture, then fold in the flour and ground almonds.
6. Add in the whisked egg whites, a half at a time, and fold until fully incorporated.
7. Move the bread mixture into the prepared loaf tin and place in the preheated oven for 40 to 50 minutes or until cook through.
8. Remove from the oven, allow to cool completely then remove from the tin and enjoy.

Recipe Video Tutorial

Here’s the video where you can watch the easy recipe being prepared, step by step. Hit play below or click here to watch on YouTube.

More Easy Dessert Recipes

Dark Chocolate Chip Cookies

Easy 3 Ingredient Fudge

Gooey Chocolate Orange Cake

Irish Raisin Bread

Yield: 8

Easy Chocolate Bread Recipe

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Easy Chocolate Bread Recipe – How to make a 6 ingredient chocolate loaf pound cake to enjoy as a simple pudding dessert – with the step by step video tutorial.

Prep Time 5 minutes

Cook Time 40 minutes

Total Time 45 minutes

Ingredients

• 100g/3.5oz Chocolate
• 100g/3.5oz Unsalted Butter
• 3 Eggs
• 1/3 Cup Sugar
• 1/3 Cup Flour
• 1/2 Cup Ground Almonds

Instructions

1. Preheat the oven to 180C/350F and line a loaf tin with well greased baking paper.
2. Place the chocolate and butter into a small saucepan over medium heat on the stove top, cook until melted then set aside to cool.
3. Separate the eggs into two bowls, then whisk the yolks together with half of the sugar, until smooth.
4. Using electric beaters, whisk the egg whites until thickened, add the rest of the sugar and continue to whisk until fully incorporated and glossy.
5. Mix the chocolate and butter mixture into the yolk mixture, then fold in the flour and ground almonds.
6. Add in the whisked egg whites, a half at a time, and fold until fully incorporated.
7. Move the bread mixture into the prepared loaf tin and place in the preheated oven for 40 to 50 minutes or until cook through.
8. Remove from the oven, allow to cool completely then remove from the tin and enjoy.

Nutrition Information:

Amount Per Serving: Calories: 97

Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.

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