Easy 3 ingredient whipped ricotta dessert made in just minutes. This creamy no bake ricotta mousse is made with ricotta cheese, vanilla and sugar or sweetener. It’s a simple ricotta dessert that’s perfect when you have leftover ricotta and can easily be customised with chocolate, lemon or fresh berries.

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Whipped Ricotta Dessert

This whipped ricotta dessert is an easy 3 ingredient no bake dessert that’s creamy, light and ready in just a few minutes. Made with ricotta cheese, vanilla and your choice of sugar or sweetener, it’s a simple way to turn a tub of ricotta into a delicious dessert.

The ricotta is whipped until smooth and creamy, creating a texture similar to a light vanilla mousse. You can enjoy it straight away or chill it in the fridge for an even thicker dessert.

It’s also a great recipe to make when you have leftover ricotta cheese and want an easy ricotta dessert without turning on the oven.

Why You’ll Love This Whipped Ricotta Dessert

• Only 3 ingredients – You only need ricotta cheese, sugar or sweetener and vanilla extract.
• No baking required – Simply whip everything together for an easy no bake ricotta dessert.
• Ready in minutes – There’s no complicated preparation or cooking involved.
• Great for leftover ricotta – It’s an easy way to use up leftover ricotta cheese from another recipe.
• Easy to customise – Add cocoa powder, lemon zest, berries or chocolate for a different flavour.
• Creamy and delicious – Whipping the ricotta transforms it into a smooth, mousse-like dessert.

Ingredients You’ll Need For The Simple Recipe

To make this dessert you’ll need these simple ingredients that are easy to find at a grocery store:

Ricotta Cheese – use full-fat ricotta for the creamiest, richest texture. Ricotta is the main ingredient and gives this dessert its smooth, mousse-like consistency.

Sugar – you can use sugar, icing sugar, stevia, honey, maple syrup or any sugar or sweetener alternative you like.

I’ve suggested 1 to 3 tablespoons in the recipe because it really depends on how sweet you like your sweet treats to be.

Vanilla Extract – for the pure vanilla flavor use vanilla extract or you can use vanilla essence in the dessert.

For a bright citrus version, try this Lemon Ricotta Cheesecake Mousse.

What Dessert Can I Make With Leftover Ricotta?

If you have leftover ricotta cheese in the fridge, this whipped ricotta dessert is one of the easiest desserts you can make.

Simply whip 250g of ricotta with vanilla and your choice of sugar or sweetener until smooth and creamy. You can enjoy it as a simple vanilla ricotta mousse or customise it with ingredients you already have at home.

Try adding:

• Cocoa powder for chocolate whipped ricotta
• Lemon zest and a little lemon juice for lemon ricotta mousse
• Fresh strawberries, raspberries or blueberries
• Grated dark chocolate or chocolate chips
• A little mascarpone for an extra creamy dessert

It’s a particularly useful recipe when you have a small amount of ricotta left over from making another recipe.

If you love creamy ricotta desserts, try my Chocolate Ricotta Mousse next.

Easy Whipped Ricotta Dessert Variations

You can adapt the recipe to suit your tastes and what you have in your kitchen, here are some ideas for you:

Chocolate – add in 1 to 2 tablespoons of cocoa powder, mini chocolate chips or even some grated dark chocolate for a chocolate ricotta mousse dessert.

Creamy Ingredients – for an extra creamy whipped ricotta, whisk through heavy cream, cream cheese, Greek yogurt or mascarpone cheese. 

Lemon – add in lemon extract or lemon zest and lemon juice from fresh lemons for a homemade ricotta mousse with hints of lemon.

Fresh Fruit – fold through or top the mousse with chopped fresh berries such as strawberries, raspberries or blueberries for a berry infused dessert.

Whipped Ricotta Dessert Recipe

• 250g/8.8oz Ricotta Cheese
• 1-3 Tablespoons Sugar or Sweetener
• 1/2 to 1 teaspoon Vanilla Extract

1. Pour the ricotta into a large mixing bowl, then whisk with a hand mixer until smooth and creamy.
2. Add in the sugar or stevia and vanilla, then whisk until the sugar has completely absorbed and you have a smooth mousse like dessert.
3. Serve straight away or place in the fridge for a few hours to thicken, then enjoy, storing any leftover ricotta mousse in an airtight container in the fridge to enjoy within a couple of days.

Recipe Tips

Use full-fat ricotta: Full-fat ricotta gives the dessert a creamier, richer texture.

Whip until smooth: Give the ricotta enough time with the hand mixer to become smooth and creamy before adding your other ingredients.

Adjust the sweetness: Start with 1 tablespoon of sugar or sweetener and add more if needed.

Chill for a thicker texture: You can serve the dessert immediately, but chilling it for a few hours gives it a thicker, mousse-like consistency.

Make it chocolate: Add 1–2 tablespoons of cocoa powder for an easy chocolate ricotta mousse.

Add fresh fruit: Top with strawberries, raspberries or blueberries just before serving.

Ricotta Recipe Video Tutorial

Here’s the video where you can watch the easy recipe for the healthy dessert being prepared, step by step. Hit play below or click here to watch on YouTube.

More Easy Dessert Recipes With Ricotta

Chocolate Ricotta Mousse

Lemon Ricotta Cheesecake Mousse

Ricotta Panna Cotta

Strawberry Ricotta Cake

Whipped Ricotta Dessert FAQ

Can you whip ricotta cheese?

Yes, ricotta cheese can be whipped with a hand mixer until smooth and creamy. Whipping the ricotta gives it a lighter, mousse-like texture that’s perfect for an easy dessert.

What dessert can I make with leftover ricotta?

Whipped ricotta dessert is an easy way to use leftover ricotta cheese. Simply whip ricotta with vanilla and sugar or your preferred sweetener, then add chocolate, lemon zest or fresh berries if desired.

Can I make whipped ricotta dessert ahead of time?

Yes. You can prepare the dessert several hours ahead and keep it covered in the refrigerator until you’re ready to serve it. Chilling also helps the dessert become thicker.

Is whipped ricotta dessert a no bake dessert?

Yes. This is a simple no bake ricotta dessert because the ingredients are mixed together without needing to use an oven or stovetop.

How long does whipped ricotta dessert last in the fridge?

Store leftover whipped ricotta dessert covered in the refrigerator and enjoy it within a couple of days.

Can I make chocolate whipped ricotta?

Yes. Add 1–2 tablespoons of unsweetened cocoa powder to the whipped ricotta along with your preferred amount of sugar or sweetener for an easy chocolate ricotta mousse.

What can I add to whipped ricotta?

You can customise whipped ricotta with cocoa powder, lemon zest, fresh berries, grated chocolate, chocolate chips or mascarpone. Try different combinations to create your own easy ricotta dessert.

Recommended Kitchen Tools

You don’t need any special equipment to make this easy whipped ricotta dessert, but these kitchen essentials make preparation even easier:

Hand Mixer – A hand mixer makes it quick and easy to whip the ricotta until smooth and creamy without needing a large stand mixer.

Mixing Bowl – A medium or large mixing bowl gives you plenty of room to whip the ricotta without making a mess.

Measuring Spoons – Measuring spoons are useful for getting the right balance of vanilla and sweetener, especially when you’re adjusting the sweetness of the dessert.

Small Dessert Glasses – Serve the whipped ricotta in individual dessert glasses for an easy but attractive presentation, especially when topping it with berries or grated chocolate.

Updated in October 2026 with new recipe tips, variations, FAQs and serving suggestions.

Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.

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