You may think it’s a bit of a stretch to call this the “Best” Pumpkin Tagliatelle, but I assure you that when you make this pasta, it will instantly become your favorite Pasta dish. The first time I made this, I did so by casually added a bit of “this and that” and when I […]
Coconut Pancakes
June 11, 2012 by
I’m always so inspired by the sensational Breakfast Ideas shared each week, especially the creative pancake recipes. So, at the back of my mind I’ve been playing with different pancake ideas, and when I came across Coconut Pancakes while flicking through “5 Of The Best” by Valli Little, I knew I had to give it […]
Pumpkin Pie Bread
June 6, 2012 by
This Pumpkin Pie Bread is most and full of Pumpkin. It’s quite a shallow bread, and not quite as “hard” as a bread would be, but then not quite as “soft” as a pie would be – which is why it’s sort of a cross between a pumpkin pie and pumpkin bread and a recipe […]
Rhubarb French Toast Recipe
June 4, 2012 by
It’s only in the past year that I’ve started cooking Rhubarb, I don’t quite know why it took me so long, but, like with Pomegranates, once I started cooking with it, I loved it and often buy a bunch to enjoy. For this dish you can use any jam or fruit puree of your choice. […]
Double Chocolate Mini Muffins
June 1, 2012 by
My Mom asked me if I’d like to make a sweet treat to contribute to her work’s Biggest Morning Tea Event, which raises funds for the Cancer Council. I always jump at the chance to bake, and when baking for a food cause – even better. I wanted to make something delicious that would be […]
Cheesy Cauliflower and Broccoli Casserole Bake Recipe
May 29, 2012 by
Cheesy Cauliflower and Broccoli Casserole Bake Recipe With Cottage Cheese – Easy High Protein Vegetable Side Dish made with frozen vegetables. Jump to Recipe Cheesy Cauliflower and Broccoli Casserole Bake Recipe My family adores cheesy bake dishes, as you may have noticed from the regular recipes which contain a cheesy bake of some description, including […]
Watermelon & Blueberry Smoothie
May 28, 2012 by
This week my contribution to Breakfast Ideas Mondays is a healthy Watermelon and Blueberry Smoothie. It’s rich in vitamins and anti-oxidants from the fruit and the Flax Seeds provide a healthy dose of Omega 3’s too. I found that just half a glass of the smoothie kept me feeling full for a good couple of […]
Orange and Tomato Salad
May 23, 2012 by
3 Sliced Oranges + 3 Sliced Tomatoes = A Refreshing Sweet & Tangy Orange and Tomato Salad with No Salad Dressing required! We enjoyed the salad as a side to a rich (& yummy!) honey roasted chicken dish – balanced out the heaviness of the chicken dish perfectly. The kids don’t usually like tomato but […]
Pomegranate Muffins
May 22, 2012 by
Yesterday I shared the recipe for Pomegranate Breakfast in a Jar and I promised to share the details of what I did the with the rest of the Pomegranate seeds from the 2 Pomegranates I bought. Well, I used the bulk of the Pomegranate Seeds for these yummy Pomegranate Muffins and the rest I just […]
Roast Zucchini Sandwich Spread & Lunches Roundup
May 18, 2012 by
Following on from the great success I had with offering Mr 3 Avocado and Spinach Sandwich Spread, I decided to play with the recipe a little to nourish him with more vegetables. In this instance Zucchini. I first roasted the Zucchini to help bring out the sweetness of the nutritious vegetable and enhance the flavor. […]
