We’re experiencing Autumn here in Australia. I created this Muffin Tin Meal for Mr 3 to initiate a chat about the seasons and that it’s spring in other parts of the world. A beautiful time when all the flowers bloom, amazing butterflies are fluttering in gardens and cute little bunnies hop through the fields. This […]
Macaroni and Cheese with Cauliflower and Coconut
I don’t think there is a sight more comforting than a Baked Macaroni and Cheese with a crispy, cheesy crust on top. Growing up, my sister and I would always fight over who got more of the “Nutty Bits” as we called the crunchy, hardened cheese on the top. I made this when she was […]
4 Beautiful Beetroot Recipes
Over the past week I’ve shared with you four delicious, beautiful beetroot recipes, including both sweet and savory delights. The week started on “Meatless Monday” with a nourishing Beetroot, Coconut and Tofu Risotto. I fed the risotto to Mr 21 months as part of an inviting Muffin Tin Meal, which is a brilliant […]
Mini Beetroot Pancakes
Last week’s Sweet Potato Pancakes were such a success, I thought I’d tweak the recipe to include Beetroot Mini Pancakes in this week’s Beetroot Cooking Adventures. These Beetroot Mini Pancakes weren’t quite as refined looking – but they makes up for their rustic look with a glorious bright color and delicious flavor. As mentioned […]
Beetroot and Chocolate Muffins
Earlier in the week I did promise you another Beetroot Recipe. It’s taken me a couple of attempts to get this recipe just right, so it’s taken an extra few days to bring the Beetroot Recipe to you. I’ve come to the conclusion that equal volumes of chocolate and beetroot (as opposed to more […]
Bento Lunchbox – Egg Mold Tutorial
It can sometimes be a little tricky to convince the kids to eat hard boiled eggs. That’s where these cute egg mold’s come in and bring a boring looking egg to life, and usually end up being eaten. Here is the fish egg mold that I used, they come in a set of two: To […]
Chocolate Dipped Fruit – Wordless Wednesday
It was my Wedding Anniversary a few days ago. As a surprise for my Husband, I made him these little Eiffel Towers of Orange Rockmelon/Cantaloupe and Watermelon and then dipped the spires in melted dark chocolate. He proposed to me in front of the Eiffel Tower (yes, a cliche, I know!) so the structure holds […]
Beetroot and Lamb Burgers
Today’s Beetroot and Lamb Burgers couldn’t be further from yesterday’s Beetroot Recipe of a Meatless Beetroot, Coconut and Tofu Risotto. Vegetarians – sorry, it’s best you look away now! Beetroot are packed full of nutritional goodness, so these burgers are an excellent way to include the vegetable in your children’s diet, particularly if they aren’t […]
Tuna and Sweet Potato Burgers
Today is the final day of The Sweet Potato Recipes Adventure. Over the course of this week, I’ve share Sweet Potato Recipes using part of a kilo of Sweet Potato Mash in Sweet Potato French Toast, Bran & Sweet Potato Muffins and Sweet Potato Pancakes.The recipe which included the bulk of Sweet Potato Mash […]










