Purple Carrot Soup

Recently, my Sister introduced me to Purple Carrots. She generously gave me a packet and told me that they have loads of anti-oxidants and anti-cancer qualities. I hadn’t heard of purple carrots before and discovered that they cook and taste just like “normal” orange carrots – but make EVERYTHING they cook with completely purple. My […]

Gluten Free Pumpkin Muffins

These Gluten Free Pumpkin Muffins are also Kosher for Passover, which is what lead me to come up with a recipe for muffins that the boys can have for snacks and meals during the Passover period. These are full of wholesome and nutritious ingredients – ground almonds, pumpkin and eggs. The perfect solution when you […]

Full Pantry Clean Out

Today Passover begins, so yesterday I completed my Annual Full Pantry Clean Out. In a way I equally dread and look forward to the annual event (the pantry clean out, that is). As my pantry is located directly opposite my dining table – I start by completely clearing my dining table of everything. Then, as […]

Eggless Chewy Oat Cookies

There are children in Mr 3’s class with Nut and Egg Allergies, so understandably we have to be vigilant about what’s included in our children’s lunches. So, the plan was to make some cookies that I could include in Mr 3’s lunchbox that wouldn’t be a hazard to allergic children in his class. It was […]

Frog and Bunny Bento Lunch Box

This Bento Lunch Box consists of an Avocado Sandwich cut out with a Frog cookie cutter, Bunny Carrots and a flower of sweet corn. Today is a Kinder-Free day for Mr 3, so I made him a Bento Lunch Box inspired by the upcoming holidays. The frog represents one of the 10 plagues in Egypt […]

Sausage Cottage Pie – Wordless Wednesday

While living in the UK, I was introduced to “Sausage Cottage Pie” at my work canteen, well at least that’s what I call it. I make this from time to time and always reminisce about when I first came across this fun version of the classic Cottage Pie. Basically, you take your favorite Cottage Pie […]

7 Passover Recipes

With Passover only a matter of days away, I thought it would be a great time to share 7 Passover Recipes – one for each day of the special holiday! 1. Zucchini Hash Browns Instead of making regular Latkes for Passover, why not grate in a little Zucchini for a delicious alternative!     You […]

Dreaming of Spring – Muffin Tin Meal

We’re experiencing Autumn here in Australia. I created this Muffin Tin Meal for Mr 3 to initiate a chat about the seasons and that it’s spring in other parts of the world. A beautiful time when all the flowers bloom, amazing butterflies are fluttering in gardens and cute little bunnies hop through the fields. This […]

Macaroni and Cheese with Cauliflower and Coconut

I don’t think there is a sight more comforting than a Baked Macaroni and Cheese with a crispy, cheesy crust on top. Growing up, my sister and I would always fight over who got more of the “Nutty Bits” as we called the crunchy, hardened cheese on the top. I made this when she was […]

March Reflections

March was such a busy month that I thought today would be a great day to take stock and reflect back on all the Yummy Inspirations March Creations! Most Popular Post I’ll start with the most popular post for the month of March – which happened to be this Green Muffin Tin Meal that I […]