Low Carb Pumpkin Breakfast Hash Recipe – Easy & Healthy Keto Breakfast Recipes that’s Paleo and Dairy Free friendly too.
Now that I’ve been intermittent fasting for a little while, I’ve really gotten into the habit of having massive breakfasts, full of as many vegetables as I can fit in and then a lunch/dinner combo meal later in the day.
This low carb pumpkin breakfast hash has almost a days worth of vegetables in one big bowl full. It smells wonderful cooking and truly is one of the best low carb pumpkin recipes.
Low Carb Pumpkin Breakfast Hash Recipe
- Pumpkin
- Broccoli
- Eggs
- Butter or Coconut Oil, for frying
- Chop the pumpkin and broccoli into bite sized pieces.
- Melt butter or coconut oil in a large frying pan.
- When hot, add the pumpkin and broccoli.
- Cook, tossing often and adding more butter as need, until browned and almost cooked to your liking.
- Make space in the frying pan and crack over 2-3 eggs per person.
- Cook until done to your liking and serve.
Breakfast Hash Recipe Video
Here’s the video where you can watch the dish being prepared. Hit play below or click here to watch on YouTube.
[amd-yrecipe-recipe:124]
More Low Carb Breakfast Ideas
7 Low Carb Breakfasts Without Eggs
Vegetarian Breakfast Casserole
Subscribe to receive the FREE weekly newsletter, packed full of easy recipes and food inspiration plus exclusive, subscriber only content. Click here to Subscribe by Email.
Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.
Disclosure – this post contains affiliate links.
