Irish Scrambled Eggs Recipe – how to make an easy fluffy Irish Style Eggs which are creamy and the most perfect, best ever scrambled eggs you’ll ever taste! Low Carb Keto Breakfast Idea with the full video tutorial.

Irish Scrambled Eggs Recipe

While researching Irish recipes to experiment with now that I’m living in Ireland, I came across this recipe for Irish Scrambled Eggs which sounded intriguing.

Eggs are one of my favourite ingredients to work with. There are endless possibilities and through my Keto journey I’ve made almost every combination imaginable.

I love finding different egg cooking methods, so I couldn’t wait to give this method a try.

We’ve been in Ireland for less than a week and already I’m LOVING the food. And, this recipe is the perfect way to celebrate fresh, local eggs, cream and butter.

For the cream in the recipe, you can use any cream you like that you have to hand to create fluffy scrambled eggs.

I used a creamy, pouring cream with a similar consistency to milk. Feel free to use a thicker cream, which would result in even thicker, creamier, luxurious scrambled eggs.

Irish Scrambled Eggs Recipe

• Butter
• 1-3 Tablespoons Cream, per person
• 2-3 Eggs, per person

1. Heat a generous knob of butter in a frying pan.
2. Pour in the cream.
3. Cook until the butter has melted and cream heated through.
4. Whisk the eggs until smooth.
5. Pour over the melted butter and cream.
6. Stir continuously to gently mix and scramble the eggs into the cream and butter.
7. Cook until the eggs are scrambled to your liking.
8. Remove to a plate and enjoy.

Recipe Video Tutorial

Here’s the video where you can watch the easy breakfast being prepared, step by step. Hit play below or click here to watch on YouTube.

Yield: 1

Irish Scrambled Eggs Recipe

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Irish Scrambled Eggs Recipe – an easy keto breakfast idea for Irish Style Eggs which are creamy and the most perfect, best ever scrambled eggs you’ll ever taste!

Prep Time 5 minutes

Active Time 5 minutes

Total Time 10 minutes

Ingredients

• Butter
• 1-3 Tablespoons Cream, per person
• 2-3 Eggs, per person

Instructions

1. Heat a generous knob of butter in a frying pan.
2. Pour in the cream.
3. Cook until the butter has melted and cream heated through.
4. Whisk the eggs until smooth.
5. Pour over the melted butter and cream.
6. Stir continuously to gently mix and scramble the eggs into the cream and butter.
7. Cook until the eggs are scrambled to your liking.
8. Remove to a plate and enjoy.

Nutrition Information:

Amount Per Serving: Calories: 123

More Keto Breakfast Ideas:

7 Low Carb Breakfasts With Eggs

7 Low Carb Breakfasts Without Eggs

7 Low Carb Vegetarian Breakfasts

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Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.

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