Chocolate Chip Cookie Dough Dip Recipe

Chocolate Chip Cookie Dough Dip Recipe – How to make the best easy 4 Ingredient no bake dessert with cream cheese – ready in under 5 minutes – with the video tutorial.

Chocolate Chip Cookie Dough Dip Recipe - 4 Ingredient no bake dessert

Chocolate Chip Cookie Dough Dip Recipe

This Chocolate Chip Cookie Dough Dip Recipe has only 4 core ingredients and is ready to be enjoyed in under 5 minutes. Making it perfect for when sweet cravings strike or to serve at your next party.

The best part is that the delicious dip tastes like actual cookie dough, but without the worry of consuming raw eggs or raw flour.

There are tons of variations and additions to make your own personalised raw cookie dough dip. Here are some ideas for simple ingredients you can choose from:

  • Add salt
  • Add vanilla extract
  • Add peppermint or another flavoring
  • Add marshmallows
  • Add fudge, toffee pieces or toffee bits
  • Add cocoa powder
  • Add coffee
  • Add sprinkles
  • Swap butter for 1/4 cup peanut butter
Bowls with the 4 ingredients

All you really need to do ahead of time is take the butter out of the fridge to soften slightly at room temperature. Or, you could use peanut butter or any other creamy nut butter for an almost instant sweet treat to satisfy your cookie dough craving.

If you can use a powdered sugar or icing sugar alternative, then the delicious cookie dough dip will be extra smooth and creamy, with the sweetness dissolving easily.

Chopped chocolate

You can use any type of chocolate chips you like in the easy dip, choosing from mini chocolate chips, chocolate chunks, milk chocolate chips, dark chocolate chips, white chocolate chips or even peanut butter chips. 

I’d suggest including at least 1/2 teaspoon of vanilla extract and a pinch of salt to flavor the dip, but you can omit it for a simple sweet treat with only 4 ingredients.

The easy dessert dip is decadent by the spoon full, but you could also enjoy it with crackers such as animal crackers, biscuits, store bought or homemade cookies such as chocolate chip cookies, pretzels or pretzel rods, vanilla wafers, graham crackers such as honey graham crackers, candy canes or fresh fruit such as apples for a healthier option with the decadent dip.

How to make easy cookie dough dip

Chocolate Chip Cookie Dough Dip Recipe

  • 50g/1.7oz Butter, softened
  • 100g/3.5oz Cream Cheese
  • 2-4 Tablespoons Sugar or Stevia
  • 1/4 to 1/2 Cup Chocolate Chips
  1. Place the butter and cream cheese in a large bowl and whisk, using electric beaters with a stand mixer or a hand mixer.
  2. Add the sugar or stevia and whisk in until smooth.
  3. Fold half of the chocolate chips through the dip.
  4. Move to a serving bowl and top with the other half of the chocolate chips.
  5. Enjoy the tasty dip immediately or place in the fridge for a few hours, then use within a few days, storing leftover dip in an airtight container.
Chocolate Chip Cookie Dough Dip Recipe - easy 4 Ingredient no bake dessert with cream cheese - ready in under 5 minutes - with the video tutorial.

Easy Cookie Dough Dip Recipe Video 

Here’s the video where you can watch the  best cookie dough dip recipe being prepared, step by step. Hit play below or click here to watch on YouTube.

More Easy No Bake Desserts

2 Ingredient Mango Ice Cream

Chocolate Orange Mousse

Chocolate Panna Cotta

Easy 3 Ingredient Fudge

No Churn Vanilla Ice Cream

Yield: 4

Chocolate Chip Cookie Dough Dip Recipe

Chocolate Chip Cookie Dough Dip Recipe - 4 Ingredient no bake dessert

Chocolate Chip Cookie Dough Dip Recipe – easy 4 Ingredient no bake dessert with cream cheese – ready in under 5 minutes – with the video tutorial.

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 50g/1.7oz Butter, softened
  • 100g/3.5oz Cream Cheese
  • 2-4 Tablespoons Sugar or Stevia
  • 1/4 to 1/2 Cup Chocolate Chips

Instructions

  1. Place the butter and cream cheese in a large bowl and whisk, using electric beaters.
  2. Add the sugar or stevia and whisk in until smooth.
  3. Fold half of the chocolate chips through the dip.
  4. Move to a serving bowl and top with the other half of the chocolate chips.
  5. Enjoy immediately or place in the fridge for a few hours, then use within a few days.

Nutrition Information:


Amount Per Serving: Calories: 114

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