Easy Raspberry Mousse Recipe Without Gelatin and with only 3 ingredients – a quick no bake dessert with the full video tutorial.
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Easy Raspberry Mousse Recipe Without Gelatin
This easy raspberry mousse recipe without gelatin has just 3 ingredients and is a creamy, dreamy dessert that comes together with very little effort.
I’ve used a bag of frozen raspberries in this instance, but you can feel free to make it using a bounty of fresh berries instead. (You’ll also love my 4 ingredient raspberry cheesecake mousse made with fresh raspberries.)
Why You’ll Love This Raspberry Mousse
- Only 3 simple ingredients
- No gelatin required
- Ready with minimal preparation
- Naturally gluten free
- Works with fresh or frozen raspberries
- Light, creamy and packed with raspberry flavor
- Perfect make-ahead dessert for entertaining
- Easy to customize with different berries and sweeteners
The bag that I used was 350g/12.3oz in size, you can use a smaller or bigger bag and then just add more or less sugar, accordingly.
I adore this mousse as it is, light and creamy. If you’d prefer it to be firmer set, then add 2 to 3 teaspoons of gelatin when you add in the sugar.
If you’d like a smooth mousse, then you can blend and strain the raspberry puree so that it’s completely sooth.
We prefer the little bits of raspberries so I just use a potato masher to mash any lingering larger pieces of berry.
Regarding the sugar, I’ve simply used caster sugar in this recipe, but you can use stevia or your sweetener or sugar of choice, instead.
For the cream, you can use heavy, whipping, double or any cream that you can whip into luxurious whipped cream.
Why This Raspberry Mousse Doesn’t Need Gelatin
Many raspberry mousse recipes rely on gelatin for structure. This recipe uses whipped cream to create a naturally light and airy texture, making it quicker to prepare while still delivering a delicious mousse-like consistency.
Raspberry Mousse Variations
Fresh Raspberry Mousse
Replace frozen raspberries with an equal amount of fresh raspberries.
Mixed Berry Mousse
Use a combination of raspberries, strawberries, blueberries or blackberries.
Keto Raspberry Mousse
Replace the sugar with your favorite low carb sweetener.
Chocolate Raspberry Mousse
Fold through grated dark chocolate or chocolate chips before chilling.
Lemon Raspberry Mousse
Add 1 teaspoon of lemon zest to brighten and enhance the raspberry flavor.
Firmer Raspberry Mousse
Add 2 to 3 teaspoons of dissolved gelatin if you prefer a mousse that holds its shape more firmly.
Easy Raspberry Mousse Recipe
- 350g/12.3oz Frozen Raspberries
- 1/4 to 1/2 Cup Sugar
- 1 Cup Cream
- Place the raspberries into a small saucepan on the stove top over medium to high heat.
- Cook the raspberries until they break done and become a puree.
- Remove from the heat and mash with a potato masher or you can blend and pass through a sieve to remove any tiny bits of berries.
- Add the sugar, stir well to dissolve then allow to cool completely.
- Once the raspberry puree has cooled, set aside and see to the cream.
- Pour the cream into a large bowl and whip, using electric beaters until you have a bowl full of whipped cream.
- Gently fold the raspberry puree into the whipped cream until fully incorporated.
- Move to a bowl for serving and place in the fridge for a few hours to set, then enjoy.
Ingredient Notes
Raspberries
Frozen raspberries work beautifully and are often more affordable than fresh berries. Fresh raspberries can also be used.
Sugar
Caster sugar dissolves easily, but granulated sugar or a sweetener alternative can be substituted.
Cream
Heavy cream, whipping cream or double cream all work well provided they can be whipped to stiff peaks.
Recipe Tips
Cool The Raspberry Puree Completely
Warm puree will melt the whipped cream and prevent the mousse from becoming light and fluffy.
Don’t Overwhip The Cream
Whip until soft to medium peaks form. Overwhipped cream can give the mousse a grainy texture.
Taste Before Adding All Of The Sugar
Raspberries can vary tremendously in sweetness and tartness. Start with a smaller amount of sugar and add more sugar until perfectly sweet to your liking.
For An Ultra Smooth Texture
Blend the raspberry mixture and strain it through a fine mesh sieve before folding into the whipped cream.
Chill Before Serving
Allow at least 2 to 4 hours in the refrigerator for the best texture and dessert bursting with berry flavor.
Storage
- Store the raspberry mousse without gelatin covered in the refrigerator for up to 3 days.
- The mousse is best enjoyed fresh but can be made a day ahead for parties and special occasions.
- Freezing is not recommended as the texture may change once thawed.
Recipe Video Tutorial
Here’s the video where you can watch the easy recipe being prepared, step by step. Hit play below or click here to watch on YouTube.
More Easy 3 Ingredient Desserts
Easy Raspberry Mousse Recipe
Easy Raspberry Mousse Recipe Without Gelatin and with only 3 ingredients – a quick no bake dessert with the full video tutorial.
Ingredients
- 350g/12.3oz Frozen Raspberries
- 1/4 to 1/2 Cup Sugar
- 1 Cup Cream
Instructions
- Place the raspberries into a small saucepan on the stove top over medium to high heat.
- Cook the raspberries until they break done and become a puree.
- Remove from the heat and mash with a potato masher or you can blend and pass through a sieve to remove any tiny bits of berries.
- Add the sugar, stir well to dissolve then allow to cool completely.
- Once the raspberry puree has cooled, set aside and see to the cream.
- Pour the cream into a large bowl and whip, using electric beaters until you have a bowl full of whipped cream.
- Gently fold the raspberry puree into the whipped cream until fully incorporated.
- Move to a bowl for serving and place in the fridge for a few hours to set, then enjoy.
Nutrition Information:
Amount Per Serving: Calories: 140
Frequently Asked Questions
Can I make raspberry mousse without gelatin?
Yes. The whipped cream naturally creates a light and airy mousse texture without the need for gelatin.
Can I use fresh raspberries instead of frozen?
Absolutely. Fresh raspberries work perfectly in this recipe and can be substituted in equal quantities.
How long does raspberry mousse last?
Stored in an airtight container in the refrigerator, raspberry mousse will keep for up to 3 days.
Can I make raspberry mousse ahead of time?
Yes. This dessert is ideal for making a day in advance and chilling until ready to serve.
Why is my raspberry mousse runny?
The raspberry puree may have been too warm when mixed with the cream, or the cream may not have been whipped enough.
Can I freeze raspberry mousse?
Freezing is not recommended because the mousse can become watery and lose its creamy texture when thawed.
Is raspberry mousse gluten free?
Yes, this recipe is naturally gluten free.
Recommended Kitchen Tools
These are the kitchen tools I use when making the easy raspberry mousse recipe:
- Small Saucepan – needed to heat the raspberries safely on the stove top.
- Measuring cups and spoons – for accurate results.
- Mixing bowls – for whipping the cream in and folding the ingredients together.
- Silicone spatula – helps gently fold the raspberry mixture into the whipped cream without deflating it.
- Hand Mixer – I use a hand mixer to whip the cream quickly and achieve the light texture that makes this raspberry mousse so fluffy.
- Fine Mesh Sieve – For an ultra-smooth raspberry mousse, pass the puree through a fine mesh sieve to remove the seeds.
Recipe updated June 2026: This raspberry mousse recipe has been refreshed with additional tips, variations, FAQs, storage information and step-by-step guidance to help you achieve perfect results every time.
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